Beef Gravy, Beef — Nutrition Facts & Ingredients
Per serving (0.25 cup, 60 g): 30 calories. Per 100 g: 50 calories, 1.7 g protein, 1.7 g fat.
Nutrition Facts
Serving size0.25 cup (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Beef Fat, Beef Stock, Black Pepper, Butter, Caramel Color, Chicken Broth, Chicken Fat, Citric Acid, Cooked Beef, Dehydrated Chicken, Disodium Guanylate, Disodium Inosinate, From Sunflower Oil, Garlic Powder, Grill Flavor, High Fructose Corn Syrup, Hydrolyzed Soy Protein, Lactic Acid, Maltodextrin, Modified Corn Starch, Natural Flavors, Onion Powder, Potassium Chloride, Preservative, Salt, Sodium Benzoate, Sodium Phosphate, Soy Sauce, Soybeans, Succinic Acid, Sugar, Water, Wheat, Wheat Flour, Yeast Extract
Frequently asked questions
How many calories are in Beef Gravy, Beef?
Per 100 g of Beef Gravy, Beef there are 50 calories.
How much protein is in Beef Gravy, Beef?
Per 100 g of Beef Gravy, Beef there are 1.67 g protein.
How many carbohydrates are in Beef Gravy, Beef?
Per 100 g of Beef Gravy, Beef there are 6.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Beef Gravy, Beef?
Per 100 g of Beef Gravy, Beef there are 0.0 g sugars.
How much sodium (salt) is in Beef Gravy, Beef?
Per 100 g of Beef Gravy, Beef there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Gravy, Beef?
Per 100 g of Beef Gravy, Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Gravy, Beef?
The main ingredients in Beef Gravy, Beef are: Ascorbic Acid, Beef Fat, Beef Stock, Black Pepper, Butter.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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