TILLAMOOK

Sharp Cheddar & Uncured Bacon Mac & Cheese, Sharp Cheddar & Uncured Bacon

UPC 810067725439 Manufacturer: Golden West Trading, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 cup, 227 g): 440 calories. Per 100 g: 194 calories, 8.8 g protein, 10.1 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 65% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 65% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (227g)

Amount per servingCalories
440
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 13.0g 65%
Trans Fat 0.5g
Cholesterol 65.8mg 22%
Sodium 749mg 33%
Total Carbohydrate 38g 14%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Includes 0g Added Sugars 0%
Protein 20.0g
Vitamin D 2.3mcg 11%
Calcium 340mg 26%
Iron 1.9mg 11%
Potassium 279mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

194 calories in 100 g
Protein8.8 g
Carbohydrates16.7 g
Sugars1.8 g
Added sugars0 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)15.8g
Fat10.1 g
Saturated fat5.7 g
Trans fat0.2 g
Cholesterol29 mg
Sodium330 mg
Calcium150 mg
Potassium123 mg
Iron0.8 mg
Vitamin D1 mcg

Where to buy Sharp Cheddar & Uncured Bacon Mac & Cheese, Sharp Cheddar & Uncured Bacon

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Ingredients

Black Pepper, Cooked Enriched Macaroni, Cream, Cultured Celery Powder, Cultured Milk, Enzymes, Ferrous Sulfate, Folic Acid, Iron, Natural Flavors, Niacin, Onions, Palm Oil, Pork, Riboflavin, Roux, Salt, Sea Salt, Sharp White Cheddar And Monterey Jack Cheese Blend, Sugar, Thiamine Mononitrate, Toasted Onion Bits, Water, Wheat Flour, Wheat Semolina, Whole Milk

Frequently asked questions

How many calories are in Sharp Cheddar & Uncured Bacon Mac & Cheese, Sharp Cheddar & Uncured Bacon?

Per 100 g of Sharp Cheddar & Uncured Bacon Mac & Cheese, Sharp Cheddar & Uncured Bacon there are 194 calories.

How much protein is in Sharp Cheddar & Uncured Bacon Mac & Cheese, Sharp Cheddar & Uncured Bacon?

Per 100 g of Sharp Cheddar & Uncured Bacon Mac & Cheese, Sharp Cheddar & Uncured Bacon there are 8.81 g protein.

How many carbohydrates are in Sharp Cheddar & Uncured Bacon Mac & Cheese, Sharp Cheddar & Uncured Bacon?

Per 100 g of Sharp Cheddar & Uncured Bacon Mac & Cheese, Sharp Cheddar & Uncured Bacon there are 16.74 g carbohydrates. Of which 1.76 g sugars.

How much sugar is in Sharp Cheddar & Uncured Bacon Mac & Cheese, Sharp Cheddar & Uncured Bacon?

Per 100 g of Sharp Cheddar & Uncured Bacon Mac & Cheese, Sharp Cheddar & Uncured Bacon there are 1.76 g sugars.

How much sodium (salt) is in Sharp Cheddar & Uncured Bacon Mac & Cheese, Sharp Cheddar & Uncured Bacon?

Per 100 g of Sharp Cheddar & Uncured Bacon Mac & Cheese, Sharp Cheddar & Uncured Bacon there are 330.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sharp Cheddar & Uncured Bacon Mac & Cheese, Sharp Cheddar & Uncured Bacon?

Per 100 g of Sharp Cheddar & Uncured Bacon Mac & Cheese, Sharp Cheddar & Uncured Bacon there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sharp Cheddar & Uncured Bacon Mac & Cheese, Sharp Cheddar & Uncured Bacon?

The main ingredients in Sharp Cheddar & Uncured Bacon Mac & Cheese, Sharp Cheddar & Uncured Bacon are: Black Pepper, Cooked Enriched Macaroni, Cream, Cultured Celery Powder, Cultured Milk.

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Level of processing

5
Ultra-Processed
26 ingredients · 2 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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