Peach Baked Pie, Peach — Nutrition Facts & Ingredients
Per serving (1/5 PIE, 119 g): 311 calories. Per 100 g: 261 calories, 1.7 g protein, 13.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/5 PIE (119g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Extract And Turmeric, Ascorbic Acid, Baking Glaze Maltodextrin, Calcium Propionate And Sodium Benzoate To Retard Spoilace, Citric Acid, Colors, Corn Syrup, Dextrose, Enriched Wheat Flour, Folic Acid, High Fructose Corn Syrup, Lemon Flavedo, Lemon Juice Concentrate, Lemon Oil, Lemon Peel, Lemon Pulp Cells, Lemon Puree, Malic Acid, Modified Food Starch, Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Dry Milk Fortified With Vitamin A And D, Palm, Peaches, Reduced Iron, Riboflavin, Salt, Sodium Alginate, Sodium Citrate, Soybean, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour With Niacin, Xanthan Gum
Frequently asked questions
How many calories are in Peach Baked Pie, Peach?
Per 100 g of Peach Baked Pie, Peach there are 261 calories.
How much protein is in Peach Baked Pie, Peach?
Per 100 g of Peach Baked Pie, Peach there are 1.68 g protein.
How many carbohydrates are in Peach Baked Pie, Peach?
Per 100 g of Peach Baked Pie, Peach there are 33.61 g carbohydrates. Of which 14.29 g sugars.
How much sugar is in Peach Baked Pie, Peach?
Per 100 g of Peach Baked Pie, Peach there are 14.29 g sugars.
How much sodium (salt) is in Peach Baked Pie, Peach?
Per 100 g of Peach Baked Pie, Peach there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Peach Baked Pie, Peach?
Per 100 g of Peach Baked Pie, Peach there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Peach Baked Pie, Peach?
The main ingredients in Peach Baked Pie, Peach are: Annatto Extract And Turmeric, Ascorbic Acid, Baking Glaze Maltodextrin, Calcium Propionate And Sodium Benzoate To Retard Spoilace, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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