TWO-BITE

Pumpkin Spice & Cream Cheese Coffee Cakes, Pumpkin Spice & Cream Cheese

UPC 770981515083 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (2 cakes, 47 g): 190 calories. Per 100 g: 404 calories, 4.3 g protein, 23.4 g fat.

Label highlights: High in added sugars — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 cakes (47g)

Amount per servingCalories
190
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 20.2mg 7%
Sodium 94.9mg 4%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 13g
Includes 12.0g Added Sugars 24%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 20.2mg 2%
Iron 0.8mg 4%
Potassium 70.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

404 calories in 100 g
Protein4.3 g
Carbohydrates46.8 g
Sugars27.7 g
Added sugars25.5 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)44.7g
Fat23.4 g
Saturated fat7.5 g
Trans fat0 g
Cholesterol43 mg
Sodium202 mg
Calcium43 mg
Potassium149 mg
Iron1.7 mg
Vitamin D0 mcg

Where to buy Pumpkin Spice & Cream Cheese Coffee Cakes, Pumpkin Spice & Cream Cheese

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Ingredients

Ascorbic Acid As A Dough Conditioner, Bacterial Culture, Baking Soda, Beta Carotene, Buttermilk, Carboxymethyl Cellulose, Cocoa Powder, Color, Cream, Cream Cheese, Eggs, Emulsifier, Enriched Wheat Flour, Enzyme, Folic Acid, Glycerin Spices, Leavening, Locust Bean Gum, Milk, Mono- And Diglycerides, Natural Flavors, Niacin, Nonfat Dry Milk, Nonfat Milk, Palm Kernel Oil, Palm Oil, Paprika Extract, Partly Skimmed Milk, Polyglycerol Esters Of Fatty Acids, Potassium Sorbate, Pumpkin, Reduced Iron, Riboflavin, Rice Flour, Salt, Shortening, Sodium Acid Pyrophosphate, Sorbic Acid, Soybean Canola Oil, Soybean Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Wheat Flour, Wheat Starch, Whey Milky Modified Cornstarch

Frequently asked questions

How many calories are in Pumpkin Spice & Cream Cheese Coffee Cakes, Pumpkin Spice & Cream Cheese?

Per 100 g of Pumpkin Spice & Cream Cheese Coffee Cakes, Pumpkin Spice & Cream Cheese there are 404 calories.

How much protein is in Pumpkin Spice & Cream Cheese Coffee Cakes, Pumpkin Spice & Cream Cheese?

Per 100 g of Pumpkin Spice & Cream Cheese Coffee Cakes, Pumpkin Spice & Cream Cheese there are 4.26 g protein.

How many carbohydrates are in Pumpkin Spice & Cream Cheese Coffee Cakes, Pumpkin Spice & Cream Cheese?

Per 100 g of Pumpkin Spice & Cream Cheese Coffee Cakes, Pumpkin Spice & Cream Cheese there are 46.81 g carbohydrates. Of which 27.66 g sugars.

How much sugar is in Pumpkin Spice & Cream Cheese Coffee Cakes, Pumpkin Spice & Cream Cheese?

Per 100 g of Pumpkin Spice & Cream Cheese Coffee Cakes, Pumpkin Spice & Cream Cheese there are 27.66 g sugars.

How much sodium (salt) is in Pumpkin Spice & Cream Cheese Coffee Cakes, Pumpkin Spice & Cream Cheese?

Per 100 g of Pumpkin Spice & Cream Cheese Coffee Cakes, Pumpkin Spice & Cream Cheese there are 202.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pumpkin Spice & Cream Cheese Coffee Cakes, Pumpkin Spice & Cream Cheese?

Per 100 g of Pumpkin Spice & Cream Cheese Coffee Cakes, Pumpkin Spice & Cream Cheese there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pumpkin Spice & Cream Cheese Coffee Cakes, Pumpkin Spice & Cream Cheese?

The main ingredients in Pumpkin Spice & Cream Cheese Coffee Cakes, Pumpkin Spice & Cream Cheese are: Ascorbic Acid As A Dough Conditioner, Bacterial Culture, Baking Soda, Beta Carotene, Buttermilk.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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