Crispy Rice Treats — Nutrition Facts & Ingredients
Per serving (1 bar, 22 g): 100 calories. Per 100 g: 455 calories, 4.5 g protein, 11.4 g fat.
Nutrition Facts
Serving size1 bar (22g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Canola Oil, Capric Acid, Caprylic Acid, Corn Syrup, Crisp Rice Cereal, Cyanocobalamin, Distilled Monoglycerides, Fatty Acids, Folic Acid, Fructose, Gelatin, Glycerin, Monoglycerides, Natural Flavors, Niacinamide, Palm Oil, Preservative, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Rice, Sodium Ascorbate, Sorghum Syrup, Soy Lecithin, Sugar, Thiamine Mononitrate, Vegetable Shortening, Vitamin A Palmitate, Vitamin D3, Water
Frequently asked questions
How many calories are in Crispy Rice Treats?
Per 100 g of Crispy Rice Treats there are 455 calories.
How much protein is in Crispy Rice Treats?
Per 100 g of Crispy Rice Treats there are 4.55 g protein.
How many carbohydrates are in Crispy Rice Treats?
Per 100 g of Crispy Rice Treats there are 77.27 g carbohydrates. Of which 31.82 g sugars.
How much sugar is in Crispy Rice Treats?
Per 100 g of Crispy Rice Treats there are 31.82 g sugars.
How much sodium (salt) is in Crispy Rice Treats?
Per 100 g of Crispy Rice Treats there are 341.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crispy Rice Treats?
Per 100 g of Crispy Rice Treats there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crispy Rice Treats?
The main ingredients in Crispy Rice Treats are: Baking Soda, Canola Oil, Capric Acid, Caprylic Acid, Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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