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Chocolate Fudge Brownie Ice Cream, Chocolate Fudge Brownie — Nutrition Facts & Ingredients

UPC 21130164189 Manufacturer: Safeway, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (2/3 cup, 88 g): 190 calories. Per 100 g: 216 calories, 3.4 g protein, 10.2 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (88g)

Amount per servingCalories
190
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 29.9mg 10%
Sodium 54.6mg 2%
Total Carbohydrate 25.0g 9%
Dietary Fiber 1.0g 3%
Total Sugars 18.0g
Includes 14.0g Added Sugars 28%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 89.8mg 7%
Iron 1.0mg 6%
Potassium 230mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

216 calories in 100 g
Protein3.4 g
Carbohydrates28.4 g
Sugars20.4 g
Added sugars15.9 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)27.3g
Fat10.2 g
Saturated fat6.8 g
Trans fat0 g
Cholesterol34 mg
Sodium62 mg
Calcium102 mg
Potassium261 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Chocolate Fudge Brownie Ice Cream, Chocolate Fudge Brownie

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Ingredients

Brownie Bits, Carrageenan, Chocolate Variegate, Citric Acid, Cocoa, Cocoa Liquor, Cocoa Powder, Cocoa Processed With Alkali, Corn Flour, Corn Starch, Corn Syrup, Cream, Dextrose, Enriched Wheat Flour, Folic Acid, Guar Gum, High Fructose Corn Syrup, Locust Bean Gum, Maltodextrin, Milk, Modified Corn Starch, Mono- And Diglycerides, Natural Flavors, Niacin, Nonfat Dry Milk, Palm And Palm Kernel Oils, Polysorbate 80, Potassium Sorbate, Powdered Sugar, Preservative, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Sodium Bicarbonate And Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Chocolate Fudge Brownie Ice Cream, Chocolate Fudge Brownie?

Per 100 g of Chocolate Fudge Brownie Ice Cream, Chocolate Fudge Brownie there are 216 calories.

How much protein is in Chocolate Fudge Brownie Ice Cream, Chocolate Fudge Brownie?

Per 100 g of Chocolate Fudge Brownie Ice Cream, Chocolate Fudge Brownie there are 3.41 g protein.

How many carbohydrates are in Chocolate Fudge Brownie Ice Cream, Chocolate Fudge Brownie?

Per 100 g of Chocolate Fudge Brownie Ice Cream, Chocolate Fudge Brownie there are 28.41 g carbohydrates. Of which 20.45 g sugars.

How much sugar is in Chocolate Fudge Brownie Ice Cream, Chocolate Fudge Brownie?

Per 100 g of Chocolate Fudge Brownie Ice Cream, Chocolate Fudge Brownie there are 20.45 g sugars.

How much sodium (salt) is in Chocolate Fudge Brownie Ice Cream, Chocolate Fudge Brownie?

Per 100 g of Chocolate Fudge Brownie Ice Cream, Chocolate Fudge Brownie there are 62.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Fudge Brownie Ice Cream, Chocolate Fudge Brownie?

Per 100 g of Chocolate Fudge Brownie Ice Cream, Chocolate Fudge Brownie there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Fudge Brownie Ice Cream, Chocolate Fudge Brownie?

The main ingredients in Chocolate Fudge Brownie Ice Cream, Chocolate Fudge Brownie are: Brownie Bits, Carrageenan, Chocolate Variegate, Citric Acid, Cocoa.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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