TABITHA BROWN

Vegan Potato Salad, Vegan Potato — Nutrition Facts & Ingredients

UPC 85239337592 Manufacturer: Target Stores Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Vegan Potato Salad, Vegan Potato
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
220per serving
Protein
1.4 gper 100 g
Carbs
17.1 gper 100 g
Fat
9.3 gper 100 g

Where to buy

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Per serving (1/2 cup, 140 g): 220 calories. Per 100 g: 157 calories, 1.4 g protein, 9.3 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (140g)

Amount per servingCalories
220
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 480mg 21%
Total Carbohydrate 24.0g 9%
Dietary Fiber 2.9g 10%
Total Sugars 5.0g
Includes 4.1g Added Sugars 8%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 19.6mg 2%
Iron 0.7mg 4%
Potassium 280mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

157 calories in 100 g
Protein1.4 g
Carbohydrates17.1 g
Sugars3.6 g
Added sugars2.9 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)15.0g
Fat9.3 g
Saturated fat1.1 g
Trans fat0 g
Cholesterol0 mg
Sodium343 mg
Calcium14 mg
Potassium200 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Vegan Potato Salad, Vegan Potato

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acetic Acid, Artificial Flavors, Beta Carotene, Black Salt, Calcium Chloride, Caramel Color, Celery, Citric Acid, Color, Corn Starch, Dijon Mustard, Dill, Garlic, Green Onion, Green Relish Cucumbers, Guar Gum, Modified Corn Starch, Mustard Seed, Natural Flavors, Onion, Pepper Black, Polysorbate 80, Potassium Sorbate, Red Peppers, Red-skin Potato, Rosemary Extract, Salt, Sea Salt, Sodium Benzoate, Spices, Sugar, Sugar/glucose-fructose, Sulphites, Sunflower Oil, Turmeric, Vegan Mayonnaise, Vinegar, Vinegar White, Water, White Vinegar, Xanthan Gum, Yellow 5

Frequently asked questions

How many calories are in Vegan Potato Salad, Vegan Potato?

Per 100 g of Vegan Potato Salad, Vegan Potato there are 157 calories.

How much protein is in Vegan Potato Salad, Vegan Potato?

Per 100 g of Vegan Potato Salad, Vegan Potato there are 1.43 g protein.

How many carbohydrates are in Vegan Potato Salad, Vegan Potato?

Per 100 g of Vegan Potato Salad, Vegan Potato there are 17.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Vegan Potato Salad, Vegan Potato?

Per 100 g of Vegan Potato Salad, Vegan Potato there are 3.57 g sugars.

How much sodium (salt) is in Vegan Potato Salad, Vegan Potato?

Per 100 g of Vegan Potato Salad, Vegan Potato there are 343.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegan Potato Salad, Vegan Potato?

Per 100 g of Vegan Potato Salad, Vegan Potato there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegan Potato Salad, Vegan Potato?

The main ingredients in Vegan Potato Salad, Vegan Potato are: Acetic Acid, Artificial Flavors, Beta Carotene, Black Salt, Calcium Chloride.

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Level of processing

5
Ultra-Processed
42 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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