Protein Pancakes — Nutrition Facts & Ingredients
Per serving (3 pancakes, 109 g): 210 calories. Per 100 g: 193 calories, 13.8 g protein, 3.2 g fat.
Nutrition Facts
Serving size3 pancakes (109g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Casein, Dairy Proteins, Eggs, Enriched Wheat Flour, Folic Acid, Leavening, Malted Barley Flour, Monocalcium Phosphate, Natural Flavors, Niacin, Rebaudioside-a, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean Oil, Stevia Leaf Extract, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Flour, Wheat Gluten, Whey Protein Concentrate, Whey Protein Isolate
Frequently asked questions
How many calories are in Protein Pancakes?
Per 100 g of Protein Pancakes there are 193 calories.
How much protein is in Protein Pancakes?
Per 100 g of Protein Pancakes there are 13.76 g protein.
How many carbohydrates are in Protein Pancakes?
Per 100 g of Protein Pancakes there are 24.77 g carbohydrates. Of which 4.59 g sugars.
How much sugar is in Protein Pancakes?
Per 100 g of Protein Pancakes there are 4.59 g sugars.
How much sodium (salt) is in Protein Pancakes?
Per 100 g of Protein Pancakes there are 367.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Protein Pancakes?
Per 100 g of Protein Pancakes there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Protein Pancakes?
The main ingredients in Protein Pancakes are: Baking Soda, Casein, Dairy Proteins, Eggs, Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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