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Pepperoni Thin Crust Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 85239099704 Manufacturer: Target Stores Pizza Updated Sep 27, 2026

Pepperoni Thin Crust Pizza, Pepperoni
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/3 pizza, 155 g): 370 calories. Per 100 g: 239 calories, 10.3 g protein, 12.3 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/3 pizza (155g)

Amount per servingCalories
370
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 49.6mg 17%
Sodium 750mg 33%
Total Carbohydrate 34.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Includes 0.9g Added Sugars 2%
Protein 16.0g
Vitamin D 1.6mcg 8%
Calcium 301mg 23%
Iron 1.0mg 6%
Potassium 290mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

239 calories in 100 g
Protein10.3 g
Carbohydrates21.9 g
Sugars2.6 g
Added sugars0.6 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)20.6g
Fat12.3 g
Saturated fat5.2 g
Trans fat0 g
Cholesterol32 mg
Sodium484 mg
Calcium194 mg
Potassium187 mg
Iron0.7 mg
Vitamin D1 mcg

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Ingredients

Ascorbic Acid, Beef, BHA, BHT, Cheese Cultures, Chicken And Beef, Citric Acid, Crust, Cultured Whey, Dehydrated Garlic, Dextrose, Dough Conditioner, Enriched Wheat Flour, Enzyme, Enzymes, Ferrous Sulfate, Flavoring, Folic Acid, Lactic Acid Starter Culture, Mechanically Separated Chicken, Modified Food Starch, Mozzarella Cheese, Niacin, Paprika Oleoresin, Pasteurized Milk, Pepperoni Made With Pork, Pork, Riboflavin, Salt, Sauce, Seasoning, Sodium Ascorbate, Sodium Nitrite, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomatoes, Vinegar, Water, Wheat Flour, Whey, Yeast

Frequently asked questions

How many calories are in Pepperoni Thin Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Thin Crust Pizza, Pepperoni there are 239 calories.

How much protein is in Pepperoni Thin Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Thin Crust Pizza, Pepperoni there are 10.32 g protein.

How many carbohydrates are in Pepperoni Thin Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Thin Crust Pizza, Pepperoni there are 21.94 g carbohydrates. Of which 2.58 g sugars.

How much sugar is in Pepperoni Thin Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Thin Crust Pizza, Pepperoni there are 2.58 g sugars.

How much sodium (salt) is in Pepperoni Thin Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Thin Crust Pizza, Pepperoni there are 484.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Thin Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Thin Crust Pizza, Pepperoni there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Thin Crust Pizza, Pepperoni?

The main ingredients in Pepperoni Thin Crust Pizza, Pepperoni are: Ascorbic Acid, Beef, BHA, BHT, Cheese Cultures.

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Level of processing

5
Ultra-Processed
43 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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