Buena Vista Foods

Whole Grain Cornbread Loaf — Nutrition Facts & Ingredients

UPC 711341641615 Manufacturer: Buena Vista Food Products Bread Updated Sep 27, 2026

Per serving (1 Loaf, 40 g): 110 calories. Per 100 g: 275 calories, 5 g protein, 8.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Loaf (40g)

Amount per servingCalories

110

% Daily Value*

Total Fat 3.5g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 10mg 3%

Sodium 95.2mg 4%

Total Carbohydrate 19g 7%

Dietary Fiber 1g 4%

Total Sugars 6g

Includes 5g Added Sugars 10%

Protein 2g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 1.1mg 6%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

275 calories in 100 g

Protein5 g

Carbohydrates47.5 g

Sugars15 g

Added sugars12.5 g

Dietary fiber2.5 g

Net carbs (carbohydrates minus fiber)45.0g

Fat8.8 g

Saturated fat0 g

Trans fat0 g

Cholesterol25 mg

Sodium238 mg

Calcium0 mg

Potassium0 mg

Iron2.7 mg

Vitamin D0 mcg

Where to buy

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Frequently asked questions

How many calories are in Whole Grain Cornbread Loaf?

Per 100 g of Whole Grain Cornbread Loaf there are 275 calories.

How much protein is in Whole Grain Cornbread Loaf?

Per 100 g of Whole Grain Cornbread Loaf there are 5.0 g protein.

How many carbohydrates are in Whole Grain Cornbread Loaf?

Per 100 g of Whole Grain Cornbread Loaf there are 47.5 g carbohydrates. Of which 15.0 g sugars.

How much sugar is in Whole Grain Cornbread Loaf?

Per 100 g of Whole Grain Cornbread Loaf there are 15.0 g sugars.

How much sodium (salt) is in Whole Grain Cornbread Loaf?

Per 100 g of Whole Grain Cornbread Loaf there are 238.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Grain Cornbread Loaf?

Per 100 g of Whole Grain Cornbread Loaf there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Grain Cornbread Loaf?

The main ingredients in Whole Grain Cornbread Loaf are: Baking Powder, Canola Oil, Corn, Cornmeal, Eggs.

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Level of processing

Highly Processed

20 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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