Buena Vista Foods

Whole Grain Cornbread Muffin — Nutrition Facts & Ingredients

UPC 711341641738 Manufacturer: Buena Vista Food Products Bread Updated Sep 27, 2026

Per serving (1 Muffin, 51 g): 140 calories. Per 100 g: 275 calories, 3.9 g protein, 8.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Muffin (51g)

Amount per servingCalories

140

% Daily Value*

Total Fat 4.5g 6%

Saturated Fat 0.5g 2%

Trans Fat 0g

Cholesterol 10.2mg 3%

Sodium 120mg 5%

Total Carbohydrate 24.0g 9%

Dietary Fiber 1.0g 4%

Total Sugars 8.0g

Includes 7.0g Added Sugars 14%

Protein 2.0g

Vitamin D 0mcg 0%

Calcium 19.9mg 2%

Iron 1.1mg 6%

Potassium 69.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

275 calories in 100 g

Protein3.9 g

Carbohydrates47.1 g

Sugars15.7 g

Added sugars13.7 g

Dietary fiber2 g

Net carbs (carbohydrates minus fiber)45.1g

Fat8.8 g

Saturated fat1.0 g

Trans fat0 g

Cholesterol20 mg

Sodium235 mg

Calcium39 mg

Potassium137 mg

Iron2.1 mg

Vitamin D0 mcg

Where to buy

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Frequently asked questions

How many calories are in Whole Grain Cornbread Muffin?

Per 100 g of Whole Grain Cornbread Muffin there are 275 calories.

How much protein is in Whole Grain Cornbread Muffin?

Per 100 g of Whole Grain Cornbread Muffin there are 3.92 g protein.

How many carbohydrates are in Whole Grain Cornbread Muffin?

Per 100 g of Whole Grain Cornbread Muffin there are 47.06 g carbohydrates. Of which 15.69 g sugars.

How much sugar is in Whole Grain Cornbread Muffin?

Per 100 g of Whole Grain Cornbread Muffin there are 15.69 g sugars.

How much sodium (salt) is in Whole Grain Cornbread Muffin?

Per 100 g of Whole Grain Cornbread Muffin there are 235.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Grain Cornbread Muffin?

Per 100 g of Whole Grain Cornbread Muffin there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Grain Cornbread Muffin?

The main ingredients in Whole Grain Cornbread Muffin are: Baking Powder, Canola Oil, Corn, Cornmeal, Eggs.

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Level of processing

Highly Processed

20 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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