Overnight Oats, Raspberry — Nutrition Facts & Ingredients
Per serving (170 g): 291 calories. Per 100 g: 171 calories, 5.3 g protein, 7.7 g fat.
Nutrition Facts
Serving size170g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almond Butter, Almond Milk, Almonds, Buckwheat Groats, Cane Sugar, Chia Seeds, Coconut Syrup, Flax Seeds, Guar Gum, Puffed Amaranth, Raspberries, Raspberry, Rice Milk Powder, Rolled Oats, Sea Salt, Water
Frequently asked questions
How many calories are in Overnight Oats, Raspberry?
Per 100 g of Overnight Oats, Raspberry there are 171 calories.
How much protein is in Overnight Oats, Raspberry?
Per 100 g of Overnight Oats, Raspberry there are 5.29 g protein.
How many carbohydrates are in Overnight Oats, Raspberry?
Per 100 g of Overnight Oats, Raspberry there are 21.76 g carbohydrates. Of which 6.47 g sugars.
How much sugar is in Overnight Oats, Raspberry?
Per 100 g of Overnight Oats, Raspberry there are 6.47 g sugars.
How much sodium (salt) is in Overnight Oats, Raspberry?
Per 100 g of Overnight Oats, Raspberry there are 62.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Overnight Oats, Raspberry?
Per 100 g of Overnight Oats, Raspberry there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Overnight Oats, Raspberry?
The main ingredients in Overnight Oats, Raspberry are: Almond Butter, Almond Milk, Almonds, Buckwheat Groats, Cane Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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