Cream Cheesecake — Nutrition Facts & Ingredients
Per serving (3.8 oz, 108 g): 370 calories. Per 100 g: 343 calories, 7.4 g protein, 25.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 80% DV (high at 20% DV or more)
- Cholesterol: 48% DV (high at 20% DV or more)
Nutrition Facts
Serving size3.8 oz (108g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, Annatto Color, Baking Soda, Caramel Color, Carob Bean Gum, Carrageenan, Cheese Culture, Cream, Cream Cheese, Cultured Pasteurized Grade A Nonfat Milk, Eggs, Enzyme, Ethyl Vanillin, Graham Granular Crumb, Granulated Sugar, Guar Gum, High Fructose Corn Syrup, Liquid Soybean Oil, Modified Corn Starch, Mono- And Diglycerides, Natural And Artificial Vanilla, Natural Flavors, Palm Oil, Pasteurized Milk And Cream, Potassium Sorbate, Pure Vanilla Extract, Salt, Sodium Phosphate, Sour Cream, Soybean Lecithin, Soybean Oil, Sugar, Vitamin A Palmitate Added, Water, Wheat Flour, Whole Wheat Flour, Xanthan Gum, Zero Trans Fat Margarine
Frequently asked questions
How many calories are in Cream Cheesecake?
Per 100 g of Cream Cheesecake there are 343 calories.
How much protein is in Cream Cheesecake?
Per 100 g of Cream Cheesecake there are 7.41 g protein.
How many carbohydrates are in Cream Cheesecake?
Per 100 g of Cream Cheesecake there are 21.3 g carbohydrates. Of which 16.67 g sugars.
How much sugar is in Cream Cheesecake?
Per 100 g of Cream Cheesecake there are 16.67 g sugars.
How much sodium (salt) is in Cream Cheesecake?
Per 100 g of Cream Cheesecake there are 222.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cream Cheesecake?
Per 100 g of Cream Cheesecake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cream Cheesecake?
The main ingredients in Cream Cheesecake are: Alcohol, Annatto Color, Baking Soda, Caramel Color, Carob Bean Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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