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Walnut And Pistachio Muffins, Walnut And Pistachio — Nutrition Facts & Ingredients

UPC 194346067107 Manufacturer: Wal-Mart Stores, Inc. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Calories
370per serving
Protein
6.1 gper 100 g
Carbs
43.4 gper 100 g
Fat
20.2 gper 100 g

Where to buy

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Per serving (1 muffin, 99 g): 370 calories. Per 100 g: 374 calories, 6.1 g protein, 20.2 g fat.

Label highlights: High in added sugars — 44% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 44% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 muffin (99g)

Amount per servingCalories
370
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 60.4mg 20%
Sodium 320mg 14%
Total Carbohydrate 43.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 23.0g
Includes 22.0g Added Sugars 44%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 29.7mg 2%
Iron 1.6mg 9%
Potassium 85.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

374 calories in 100 g
Protein6.1 g
Carbohydrates43.4 g
Sugars23.2 g
Added sugars22.2 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)42.4g
Fat20.2 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol61 mg
Sodium323 mg
Calcium30 mg
Potassium86 mg
Iron1.6 mg
Vitamin D0 mcg

Where to buy Walnut And Pistachio Muffins, Walnut And Pistachio

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Bacterial Culture, Baking Soda, Blue 1, Buttermilk, Cellulose Gum, Chopped Pistachios, Citric Acid, Dextrose, Dry Buttermilk, Eggs, Enriched Wheat Flour, Folic Acid, Leavening, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Niacin, Nonfat Milk, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Walnuts, Water, Wheat Flour, Whey, Xanthan Gum, Yellow 5

Frequently asked questions

How many calories are in Walnut And Pistachio Muffins, Walnut And Pistachio?

Per 100 g of Walnut And Pistachio Muffins, Walnut And Pistachio there are 374 calories.

How much protein is in Walnut And Pistachio Muffins, Walnut And Pistachio?

Per 100 g of Walnut And Pistachio Muffins, Walnut And Pistachio there are 6.06 g protein.

How many carbohydrates are in Walnut And Pistachio Muffins, Walnut And Pistachio?

Per 100 g of Walnut And Pistachio Muffins, Walnut And Pistachio there are 43.43 g carbohydrates. Of which 23.23 g sugars.

How much sugar is in Walnut And Pistachio Muffins, Walnut And Pistachio?

Per 100 g of Walnut And Pistachio Muffins, Walnut And Pistachio there are 23.23 g sugars.

How much sodium (salt) is in Walnut And Pistachio Muffins, Walnut And Pistachio?

Per 100 g of Walnut And Pistachio Muffins, Walnut And Pistachio there are 323.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Walnut And Pistachio Muffins, Walnut And Pistachio?

Per 100 g of Walnut And Pistachio Muffins, Walnut And Pistachio there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Walnut And Pistachio Muffins, Walnut And Pistachio?

The main ingredients in Walnut And Pistachio Muffins, Walnut And Pistachio are: Bacterial Culture, Baking Soda, Blue 1, Buttermilk, Cellulose Gum.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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