MASON DIXIE BISCUIT CO.

Buttermilk Biscuits, Buttermilk — Nutrition Facts & Ingredients

UPC 861715000309 Manufacturer: MDBC LLC Frozen Bread & Dough Updated Sep 27, 2026

Buttermilk Biscuits, Buttermilk
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
240per serving
Protein
7.5 gper 100 g
Carbs
38.8 gper 100 g
Fat
13.8 gper 100 g

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Per serving (1 BISCUIT, 80 g): 240 calories. Per 100 g: 300 calories, 7.5 g protein, 13.8 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BISCUIT (80g)

Amount per servingCalories
240
% Daily Value*
Total Fat 11g 14%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 24.8mg 8%
Sodium 810mg 35%
Total Carbohydrate 31g 11%
Dietary Fiber 1.0g 3%
Total Sugars 4g
Includes 2g Added Sugars 4%
Protein 6g
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 2mg 11%
Potassium 81.6mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein7.5 g
Carbohydrates38.8 g
Sugars5 g
Added sugars2.5 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)37.5g
Fat13.8 g
Saturated fat7.5 g
Trans fat0 g
Cholesterol31 mg
Sodium1012 mg
Calcium50 mg
Potassium102 mg
Iron2.5 mg
Vitamin D0 mcg

Where to buy Buttermilk Biscuits, Buttermilk

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Powder, Butter, Buttermilk, Cream, Flour, Folic Acid, Malted Barley Flour, Milk, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate And Baking Soda, Sugar, Thiamine Mononitrate, Wheat Flour, Wheat Flour Enriched

Frequently asked questions

How many calories are in Buttermilk Biscuits, Buttermilk?

Per 100 g of Buttermilk Biscuits, Buttermilk there are 300 calories.

How much protein is in Buttermilk Biscuits, Buttermilk?

Per 100 g of Buttermilk Biscuits, Buttermilk there are 7.5 g protein.

How many carbohydrates are in Buttermilk Biscuits, Buttermilk?

Per 100 g of Buttermilk Biscuits, Buttermilk there are 38.75 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Buttermilk Biscuits, Buttermilk?

Per 100 g of Buttermilk Biscuits, Buttermilk there are 5.0 g sugars.

How much sodium (salt) is in Buttermilk Biscuits, Buttermilk?

Per 100 g of Buttermilk Biscuits, Buttermilk there are 1012.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buttermilk Biscuits, Buttermilk?

Per 100 g of Buttermilk Biscuits, Buttermilk there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buttermilk Biscuits, Buttermilk?

The main ingredients in Buttermilk Biscuits, Buttermilk are: Baking Powder, Butter, Buttermilk, Cream, Flour.

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Level of processing

4
Highly Processed
17 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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