CINNABON

Traditional Chocolate Chip Cookie Dough, Traditional Chocolate Chip

UPC 810067727655 Manufacturer: Golden West Trading, Inc. Crusts & Dough Updated Sep 27, 2026

Per serving (1 cookie, 33 g): 140 calories. Per 100 g: 424 calories, 6.1 g protein, 18.2 g fat.

Label highlights: High in added sugars — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cookie (33g)

Amount per servingCalories
140
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 11.0g
Includes 11.0g Added Sugars 22%
Protein 2g
Vitamin D 1.0mcg 5%
Calcium 9.9mg 1%
Iron 0.9mg 5%
Potassium 39.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

424 calories in 100 g
Protein6.1 g
Carbohydrates60.6 g
Sugars33.3 g
Added sugars33.3 g
Dietary fiber3 g
Net carbs (carbohydrates minus fiber)57.6g
Fat18.2 g
Saturated fat7.6 g
Trans fat0 g
Cholesterol0 mg
Sodium515 mg
Calcium30 mg
Potassium121 mg
Iron2.7 mg
Vitamin D3 mcg

Where to buy Traditional Chocolate Chip Cookie Dough, Traditional Chocolate Chip

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Ingredients

Ascorbic Acid Added As A Dough Conditioner, Brown Sugar, Calcium Sulfate, Canola Oil, Citric Acid, Cocoa Butter, Corn Starch, Eggs, Enriched Wheat Flour, Folic Acid, Invert Sugar, Leavening Baking Soda, Margarine, Milk, Molasses, Monocalcium Phosphate Monohydrate, Natural Flavor Vitamin A Palmitate Vitamin Ds, Natural Flavors, Niacin, Palm Kernel Oil, Palm Oil, Reduced Iron, Riboflavin, Salt, Semi Sweet Chocolate Chips Sugar, Sodium Acid Pyrophosphate, Soy Lecithin An Vitamin Emulsifieri, Sugar, Thiamine Mononitrate, Unsweetened Chocolate, Vegetable Monoglycerides, Water, Wheat Flour, Whey Powder

Frequently asked questions

How many calories are in Traditional Chocolate Chip Cookie Dough, Traditional Chocolate Chip?

Per 100 g of Traditional Chocolate Chip Cookie Dough, Traditional Chocolate Chip there are 424 calories.

How much protein is in Traditional Chocolate Chip Cookie Dough, Traditional Chocolate Chip?

Per 100 g of Traditional Chocolate Chip Cookie Dough, Traditional Chocolate Chip there are 6.06 g protein.

How many carbohydrates are in Traditional Chocolate Chip Cookie Dough, Traditional Chocolate Chip?

Per 100 g of Traditional Chocolate Chip Cookie Dough, Traditional Chocolate Chip there are 60.61 g carbohydrates. Of which 33.33 g sugars.

How much sugar is in Traditional Chocolate Chip Cookie Dough, Traditional Chocolate Chip?

Per 100 g of Traditional Chocolate Chip Cookie Dough, Traditional Chocolate Chip there are 33.33 g sugars.

How much sodium (salt) is in Traditional Chocolate Chip Cookie Dough, Traditional Chocolate Chip?

Per 100 g of Traditional Chocolate Chip Cookie Dough, Traditional Chocolate Chip there are 515.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Chocolate Chip Cookie Dough, Traditional Chocolate Chip?

Per 100 g of Traditional Chocolate Chip Cookie Dough, Traditional Chocolate Chip there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Chocolate Chip Cookie Dough, Traditional Chocolate Chip?

The main ingredients in Traditional Chocolate Chip Cookie Dough, Traditional Chocolate Chip are: Ascorbic Acid Added As A Dough Conditioner, Brown Sugar, Calcium Sulfate, Canola Oil, Citric Acid.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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