Muffins — Nutrition Facts & Ingredients
- Calories
- 501per serving
- Protein
- 4.1 gper 100 g
- Carbs
- 50.4 gper 100 g
- Fat
- 21.9 gper 100 g
Where to buy
Per serving (3 muffins, 123 g): 501 calories. Per 100 g: 407 calories, 4.1 g protein, 21.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
- Added sugars: 70% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 muffins (123g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Muffins
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Bleached Enriched Wheat Flour, Brown Sugar, Caramel Color, Cocoa Butter, Dextrose, Eggs, Emulsifier Blend, Enzyme, Folic Acid, Glycerin, Guar Gum, Invert Sugar, Leavening, Milk, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Polysorbate 60, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Semi-sweet Chocolate Chips, Sodium Aluminum Phosphate Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Sorbic Acid, Soybean Canola Oil, Soybean Lecithin, Sugar, Thiamine Mononitrate, Unsweetened Chocolate, Vanilla Extract, Water, Wheat Flour, Wheat Gluten, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Muffins?
Per 100 g of Muffins there are 407 calories.
How much protein is in Muffins?
Per 100 g of Muffins there are 4.07 g protein.
How many carbohydrates are in Muffins?
Per 100 g of Muffins there are 50.41 g carbohydrates. Of which 28.46 g sugars.
How much sugar is in Muffins?
Per 100 g of Muffins there are 28.46 g sugars.
How much sodium (salt) is in Muffins?
Per 100 g of Muffins there are 252.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Muffins?
Per 100 g of Muffins there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Muffins?
The main ingredients in Muffins are: Baking Soda, Bleached Enriched Wheat Flour, Brown Sugar, Caramel Color, Cocoa Butter.
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