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Cornbread — Nutrition Facts & Ingredients

UPC 41512175213 Manufacturer: Smart & Final Iris Corporation Cake, Cookie & Cupcake Mixes Updated Sep 27, 2026

Calories
170per serving
Protein
5.5 gper 100 g
Carbs
49.1 gper 100 g
Fat
9.1 gper 100 g

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Per serving (1 Piece, 55 g): 170 calories. Per 100 g: 309 calories, 5.5 g protein, 9.1 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Piece (55g)

Amount per servingCalories
170
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 27g 10%
Dietary Fiber 1.0g 4%
Total Sugars 10.0g
Includes 9.0g Added Sugars 18%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.1mg 1%
Potassium 30.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

309 calories in 100 g
Protein5.5 g
Carbohydrates49.1 g
Sugars18.2 g
Added sugars16.4 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)47.3g
Fat9.1 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol0 mg
Sodium455 mg
Calcium0 mg
Potassium55 mg
Iron0.2 mg
Vitamin D0 mcg

Where to buy Cornbread

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Bleached Enriched Wheat Flour, Corn, Corn Kernels, Cream Style Sweet Corn, Dried Egg Whites, Dried Egg Yolks, Dried Whey, Enzymes, Folic Acid, Glycerin, Leavening, Malted Barley Flour, Modified Food Starch, Natural Elavor, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Flour, Soybean Oil, Sugar, Tapioca Flour, Thiamine Mononitrate, Thiamine Mononitrate Riboflavin, Water, Wheat Flour, Wheat Starch, Yellow Corn Meal

Frequently asked questions

How many calories are in Cornbread?

Per 100 g of Cornbread there are 309 calories.

How much protein is in Cornbread?

Per 100 g of Cornbread there are 5.45 g protein.

How many carbohydrates are in Cornbread?

Per 100 g of Cornbread there are 49.09 g carbohydrates. Of which 18.18 g sugars.

How much sugar is in Cornbread?

Per 100 g of Cornbread there are 18.18 g sugars.

How much sodium (salt) is in Cornbread?

Per 100 g of Cornbread there are 455.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cornbread?

Per 100 g of Cornbread there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cornbread?

The main ingredients in Cornbread are: Baking Soda, Bleached Enriched Wheat Flour, Corn, Corn Kernels, Cream Style Sweet Corn.

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Level of processing

5
Ultra-Processed
30 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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