Sourdough Bread, Sourdough — Nutrition Facts & Ingredients
Per serving (1 slice, 45 g): 120 calories. Per 100 g: 267 calories, 8.9 g protein, 4.4 g fat.
Nutrition Facts
Serving size1 slice (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Cultured Wheat Flour, Each Of The Following: Wheat Gluten, Enriched Wheat Flour, Enzymes, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, To Retard Spoilage, Vinegar, Water, Wheat Flour, Wheat Starch, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Sourdough Bread, Sourdough?
Per 100 g of Sourdough Bread, Sourdough there are 267 calories.
How much protein is in Sourdough Bread, Sourdough?
Per 100 g of Sourdough Bread, Sourdough there are 8.89 g protein.
How many carbohydrates are in Sourdough Bread, Sourdough?
Per 100 g of Sourdough Bread, Sourdough there are 51.11 g carbohydrates. Of which 2.22 g sugars.
How much sugar is in Sourdough Bread, Sourdough?
Per 100 g of Sourdough Bread, Sourdough there are 2.22 g sugars.
How much sodium (salt) is in Sourdough Bread, Sourdough?
Per 100 g of Sourdough Bread, Sourdough there are 578.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sourdough Bread, Sourdough?
Per 100 g of Sourdough Bread, Sourdough there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sourdough Bread, Sourdough?
The main ingredients in Sourdough Bread, Sourdough are: Acetic Acid, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Cultured Wheat Flour.
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