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Tingly Chili Wavy Noodles, Tingly Chili — Nutrition Facts & Ingredients

UPC 193937000318 Manufacturer: L&B Apparel All Noodles Updated Sep 27, 2026

Tingly Chili Wavy Noodles, Tingly Chili
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
300per serving
Protein
11.6 gper 100 g
Carbs
66.3 gper 100 g
Fat
1.1 gper 100 g

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Per serving (1 package, 95 g): 300 calories. Per 100 g: 316 calories, 11.6 g protein, 1.1 g fat.

Label highlights: High in sodium — 61% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 61% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 package (95g)

Amount per servingCalories
300
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1400mg 61%
Total Carbohydrate 63.0g 23%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Includes 3.0g Added Sugars 6%
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 16.1mg 1%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

316 calories in 100 g
Protein11.6 g
Carbohydrates66.3 g
Sugars5.3 g
Added sugars3.2 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)64.2g
Fat1.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1474 mg
Calcium17 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Tingly Chili Wavy Noodles, Tingly Chili

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Anise, Barley, Canola Oil, Capsicum, Capsicum Extract, Caramel Color, Chili Paste Water, Food Starch Modified, Galanga, Glucose Powder, Ground Carrot, Ground Chinese Cabbage, Ground Garlic, Ground Ginger, Ground Green Onion, Ground Onion, Lactic Acid, Malic Acid, Medium Chain Triglyceride Oil, Paprika, Paprika Oleoresin, Pepper, Salt, Sesame Oil, Sichuan Peppercorn, Soy Sauce, Soybean, Soybean Oil, Spices, Spicy Paste, Sugar, Tomato Puree, Water, Wheat, Wheat Flour, White Sesame Oil, Yeast Extract

Frequently asked questions

How many calories are in Tingly Chili Wavy Noodles, Tingly Chili?

Per 100 g of Tingly Chili Wavy Noodles, Tingly Chili there are 316 calories.

How much protein is in Tingly Chili Wavy Noodles, Tingly Chili?

Per 100 g of Tingly Chili Wavy Noodles, Tingly Chili there are 11.58 g protein.

How many carbohydrates are in Tingly Chili Wavy Noodles, Tingly Chili?

Per 100 g of Tingly Chili Wavy Noodles, Tingly Chili there are 66.32 g carbohydrates. Of which 5.26 g sugars.

How much sugar is in Tingly Chili Wavy Noodles, Tingly Chili?

Per 100 g of Tingly Chili Wavy Noodles, Tingly Chili there are 5.26 g sugars.

How much sodium (salt) is in Tingly Chili Wavy Noodles, Tingly Chili?

Per 100 g of Tingly Chili Wavy Noodles, Tingly Chili there are 1474.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tingly Chili Wavy Noodles, Tingly Chili?

Per 100 g of Tingly Chili Wavy Noodles, Tingly Chili there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tingly Chili Wavy Noodles, Tingly Chili?

The main ingredients in Tingly Chili Wavy Noodles, Tingly Chili are: Anise, Barley, Canola Oil, Capsicum, Capsicum Extract.

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Level of processing

5
Ultra-Processed
37 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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