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Pulled Pork In Barbecue Sauce, Barbecue Sauce — Nutrition Facts & Ingredients

UPC 85239026427 Manufacturer: Target Stores Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Calories
260per serving
Protein
10.7 gper 100 g
Carbs
19.3 gper 100 g
Fat
7.1 gper 100 g

Where to buy

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Per serving (4.9 oz, 140 g): 260 calories. Per 100 g: 186 calories, 10.7 g protein, 7.1 g fat.

Label highlights: High in sodium — 43% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 43% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4.9 oz (140g)

Amount per servingCalories
260
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 50.4mg 17%
Sodium 990mg 43%
Total Carbohydrate 27.0g 10%
Dietary Fiber 0g 0%
Total Sugars 24.0g
Protein 15.0g
Calcium 19.6mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

186 calories in 100 g
Protein10.7 g
Carbohydrates19.3 g
Sugars17.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)19.3g
Fat7.1 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol36 mg
Sodium707 mg
Calcium14 mg
Iron0.5 mg
Vitamin A13 mcg
Vitamin C0.9 mg

Where to buy Pulled Pork In Barbecue Sauce, Barbecue Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Apple Cider Vinegar, Bbq Sauce, Black Pepper, Brown Sugar, Caramel Color, Cayenne Pepper, Chili Pepper, Cloves, Dark Chili Powder, Dehydrated Vinegar, Distilled Vinegar, Garlic, Garlic Powder, Granulated Garlic, Granulated Onion, Ketchup, Kosher Salt, Liquid Smoke Flavoring, Modified Food Starch, Molasses, Mustard Seed, Natural Flavors, Natural Hickory Smoke Concentrate, Onion Powder, Paprika, Pineapple Juice, Pork, Salt, Sodium Phosphate, Spices, Sugar, Tamarind, Tamarind Paste, Tomato Paste, Tomato Puree, Tomatoes, Tomatoes And Citric Acid, Turmeric, Water, White Vinegar, Yellow Mustard

Frequently asked questions

How many calories are in Pulled Pork In Barbecue Sauce, Barbecue Sauce?

Per 100 g of Pulled Pork In Barbecue Sauce, Barbecue Sauce there are 186 calories.

How much protein is in Pulled Pork In Barbecue Sauce, Barbecue Sauce?

Per 100 g of Pulled Pork In Barbecue Sauce, Barbecue Sauce there are 10.71 g protein.

How many carbohydrates are in Pulled Pork In Barbecue Sauce, Barbecue Sauce?

Per 100 g of Pulled Pork In Barbecue Sauce, Barbecue Sauce there are 19.29 g carbohydrates. Of which 17.14 g sugars.

How much sugar is in Pulled Pork In Barbecue Sauce, Barbecue Sauce?

Per 100 g of Pulled Pork In Barbecue Sauce, Barbecue Sauce there are 17.14 g sugars.

How much sodium (salt) is in Pulled Pork In Barbecue Sauce, Barbecue Sauce?

Per 100 g of Pulled Pork In Barbecue Sauce, Barbecue Sauce there are 707.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pulled Pork In Barbecue Sauce, Barbecue Sauce?

Per 100 g of Pulled Pork In Barbecue Sauce, Barbecue Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pulled Pork In Barbecue Sauce, Barbecue Sauce?

The main ingredients in Pulled Pork In Barbecue Sauce, Barbecue Sauce are: Apple Cider Vinegar, Bbq Sauce, Black Pepper, Brown Sugar, Caramel Color.

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Level of processing

5
Ultra-Processed
41 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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