Thin Crust, Thin — Nutrition Facts & Ingredients
Per serving (1/5 shell, 57 g): 170 calories. Per 100 g: 298 calories, 8.8 g protein, 5.3 g fat.
Nutrition Facts
Serving size1/5 shell (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Color, Calcium Propionate, Cheese Cultures, Enrichment, Folic Acid, Food Starch Modified, Fumaric Acid, Garlic, Lactic Acid, Leavening, Milk, Milk Casein, Mono- And Diglycerides, Mozzarella Cheese, Natural Flavors, Niacin, Palm, Potato, Preservatives, Reduced Iron, Riboflavin, Salt, Salt And Enzymes, Sodium Aluminum Phosphate, Sodium Phosphate, Sorbic Acid, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour, Wheat Starch, Whey, Yeast
Frequently asked questions
How many calories are in Thin Crust, Thin?
Per 100 g of Thin Crust, Thin there are 298 calories.
How much protein is in Thin Crust, Thin?
Per 100 g of Thin Crust, Thin there are 8.77 g protein.
How many carbohydrates are in Thin Crust, Thin?
Per 100 g of Thin Crust, Thin there are 50.88 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Thin Crust, Thin?
Per 100 g of Thin Crust, Thin there are 1.75 g sugars.
How much sodium (salt) is in Thin Crust, Thin?
Per 100 g of Thin Crust, Thin there are 579.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thin Crust, Thin?
Per 100 g of Thin Crust, Thin there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thin Crust, Thin?
The main ingredients in Thin Crust, Thin are: Artificial Color, Calcium Propionate, Cheese Cultures, Enrichment, Folic Acid.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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