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White Bread, White — Nutrition Facts & Ingredients

UPC 72945612976 Manufacturer: Bimbo Bakeries USA, Inc. Breads & Buns Updated Sep 27, 2026

White Bread, White
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 slices, 43 g): 90 calories. Per 100 g: 209 calories, 11.6 g protein, 2.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 slices (43g)

Amount per servingCalories
90
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 18g 7%
Dietary Fiber 6.0g 22%
Total Sugars 2g
Includes 1.0g Added Sugars 2%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 49.9mg 4%
Iron 0.8mg 4%
Potassium 45.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

209 calories in 100 g
Protein11.6 g
Carbohydrates41.9 g
Sugars4.7 g
Added sugars2.3 g
Dietary fiber14 g
Net carbs (carbohydrates minus fiber)27.9g
Fat2.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium465 mg
Calcium116 mg
Potassium105 mg
Iron1.9 mg
Vitamin D0 mcg

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Ingredients

Calcium Propionate, Cellulose Fiber, Cellulose Gum, Chickory Root Fiber, Citric Acid, Datem, Enriched Wheat Flour, Flour, Folic Acid, Grain Vinegar, Inulin, Malted Barley Flour, Modified Wheat Starch, Monocalcium Phosphate, Monoglycerides, Natural Flavors, Niacin, Preservatives, Reb A, Reduced Iron, Riboflavin, Salt, Sorbic Acid, Soy Lecithin, Soybean, Stevia Leaf Sweetener, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Gluten, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in White Bread, White?

Per 100 g of White Bread, White there are 209 calories.

How much protein is in White Bread, White?

Per 100 g of White Bread, White there are 11.63 g protein.

How many carbohydrates are in White Bread, White?

Per 100 g of White Bread, White there are 41.86 g carbohydrates. Of which 4.65 g sugars.

How much sugar is in White Bread, White?

Per 100 g of White Bread, White there are 4.65 g sugars.

How much sodium (salt) is in White Bread, White?

Per 100 g of White Bread, White there are 465.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in White Bread, White?

Per 100 g of White Bread, White there are 14.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in White Bread, White?

The main ingredients in White Bread, White are: Calcium Propionate, Cellulose Fiber, Cellulose Gum, Chickory Root Fiber, Citric Acid.

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Level of processing

5
Ultra-Processed
33 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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