CAMPBELL'S

Campbell's Ready to Serve Vegetable Soup Made with Beef Stock, 7.25 Ounce Cans, 24-Pack

UPC 51000004413 Manufacturer: CAMPBELL SOUP COMPANY Prepared Soups Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 70per serving
Protein: 1.0 gper 100 g
Carbs: 6.8 gper 100 g
Fat: 0.5 gper 100 g

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Per serving (PER SERVING, 206 g): 70 calories. Per 100 g: 34 calories, 1.0 g protein, 0.5 g fat.

Label highlights: High in sodium — 35% DV per serving Contains EggContains Wheat

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 35% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizePER SERVING (206g)

Amount per servingCalories

% Daily Value*

Total Fat 1.0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 799mg 35%

Total Carbohydrate 14.0g 5%

Dietary Fiber 2.1g 7%

Total Sugars 3.0g

Includes 2.1g Added Sugars 4%

Protein 2.0g

Vitamin D 0mcg 0%

Calcium 20.6mg 2%

Iron 0.4mg 2%

Potassium 150mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

34 calories in 100 g

Protein1.0 g

Carbohydrates6.8 g

Sugars1.5 g

Added sugars1 g

Dietary fiber1 g

Net carbs (carbohydrates minus fiber)5.8g

Fat0.5 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium388 mg

Calcium10 mg

Potassium73 mg

Iron0.2 mg

Vitamin D0 mcg

Where to buy Campbell's Ready to Serve Vegetable Soup Made with Beef Stock, 7.25 Ounce Cans, 24-Pack

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beef Stock, Beef Tallow, Carrots, Celery, Corn, Dehydrated Concentrated Beef Stock, Egg Whites, Enriched Pasta, Ferrous Sulfate, Flavoring, Folic Acid, Green Beans, Niacin, Onion Extract, Paprika Extract, Peas, Potato Starch, Potatoes, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Toasted Barley, Tomato Paste, Tomato Puree, Vegetable Oil, Water, Wheat Flour, Yeast Extract

Allergens

Contains: Egg, Wheat

Frequently asked questions

How many calories are in Campbell's Ready to Serve Vegetable Soup Made with Beef Stock, 7.25 Ounce Cans, 24-Pack?

Per 100 g of Campbell's Ready to Serve Vegetable Soup Made with Beef Stock, 7.25 Ounce Cans, 24-Pack there are 34 calories.

How much protein is in Campbell's Ready to Serve Vegetable Soup Made with Beef Stock, 7.25 Ounce Cans, 24-Pack?

Per 100 g of Campbell's Ready to Serve Vegetable Soup Made with Beef Stock, 7.25 Ounce Cans, 24-Pack there are 0.97 g protein.

How many carbohydrates are in Campbell's Ready to Serve Vegetable Soup Made with Beef Stock, 7.25 Ounce Cans, 24-Pack?

Per 100 g of Campbell's Ready to Serve Vegetable Soup Made with Beef Stock, 7.25 Ounce Cans, 24-Pack there are 6.8 g carbohydrates. Of which 1.46 g sugars.

How much sugar is in Campbell's Ready to Serve Vegetable Soup Made with Beef Stock, 7.25 Ounce Cans, 24-Pack?

Per 100 g of Campbell's Ready to Serve Vegetable Soup Made with Beef Stock, 7.25 Ounce Cans, 24-Pack there are 1.46 g sugars.

How much sodium (salt) is in Campbell's Ready to Serve Vegetable Soup Made with Beef Stock, 7.25 Ounce Cans, 24-Pack?

Per 100 g of Campbell's Ready to Serve Vegetable Soup Made with Beef Stock, 7.25 Ounce Cans, 24-Pack there are 388.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's Ready to Serve Vegetable Soup Made with Beef Stock, 7.25 Ounce Cans, 24-Pack?

Per 100 g of Campbell's Ready to Serve Vegetable Soup Made with Beef Stock, 7.25 Ounce Cans, 24-Pack there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's Ready to Serve Vegetable Soup Made with Beef Stock, 7.25 Ounce Cans, 24-Pack?

The main ingredients in Campbell's Ready to Serve Vegetable Soup Made with Beef Stock, 7.25 Ounce Cans, 24-Pack are: Beef Stock, Beef Tallow, Carrots, Celery, Corn.

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Level of processing

Ultra-Processed

29 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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