CAMPBELL'S

Campbell's Chunky Chili Mac Soup, 18.8 oz Can — Nutrition Facts & Ingredients

UPC 51000218865 Manufacturer: CAMPBELL SOUP COMPANY Prepared Soups Updated Sep 27, 2026

Campbell's Chunky Chili Mac Soup, 18.8 oz Can
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
197per serving
Protein
3.7 gper 100 ml
Carbs
10.6 gper 100 ml
Fat
2.9 gper 100 ml

Where to buy

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Per serving (PER SERVING, 240 ml): 197 calories. Per 100 ml: 82 calories, 3.7 g protein, 2.9 g fat.

Label highlights: High in sodium — 34% DV per serving Contains EggContains WheatContains Soy

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizePER SERVING (240ml)

Amount per servingCalories
197
% Daily Value*
Total Fat 6.9g 9%
Saturated Fat 2.4g 12%
Trans Fat 0g
Cholesterol 14.4mg 5%
Sodium 773mg 34%
Total Carbohydrate 25.5g 9%
Dietary Fiber 3.8g 14%
Total Sugars 6.9g
Includes 1.9g Added Sugars 4%
Protein 8.8g
Vitamin D 0mcg 0%
Calcium 48mg 4%
Iron 2.1mg 11%
Potassium 451mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

82 calories in 100 ml
Protein3.7 g
Carbohydrates10.6 g
Sugars2.9 g
Added sugars0.8 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)9.0g
Fat2.9 g
Saturated fat1.0 g
Trans fat0 g
Cholesterol6 mg
Sodium322 mg
Calcium20 mg
Potassium188 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Campbell's Chunky Chili Mac Soup, 18.8 oz Can

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beef And Pork, Caramel Color, Carrots, Celery, Corn Starch, Diced Tomatoes In Tomato Juice, Dried Garlic, Egg Whites, Enriched Macaroni Pasta, Ferrous Sulfate, Flavoring, Folic Acid, Kidney Beans, Maltodextrin, Modified Cornstarch, Niacin, Onions, Paprika, Red Peppers, Riboflavin, Salt, Seasoned Cooked Beef And Pork Crumble, Semolina, Soy Lecithin, Soy Sauce, Soybeans, Spice Extractive, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Vegetable Oil, Water, Wheat, White Corn Flour, Yeast Extract

Allergens

Contains: Egg, Wheat, Soy

Frequently asked questions

How many calories are in Campbell's Chunky Chili Mac Soup, 18.8 oz Can?

Per 100 g of Campbell's Chunky Chili Mac Soup, 18.8 oz Can there are 82 calories.

How much protein is in Campbell's Chunky Chili Mac Soup, 18.8 oz Can?

Per 100 g of Campbell's Chunky Chili Mac Soup, 18.8 oz Can there are 3.67 g protein.

How many carbohydrates are in Campbell's Chunky Chili Mac Soup, 18.8 oz Can?

Per 100 g of Campbell's Chunky Chili Mac Soup, 18.8 oz Can there are 10.61 g carbohydrates. Of which 2.86 g sugars.

How much sugar is in Campbell's Chunky Chili Mac Soup, 18.8 oz Can?

Per 100 g of Campbell's Chunky Chili Mac Soup, 18.8 oz Can there are 2.86 g sugars.

How much sodium (salt) is in Campbell's Chunky Chili Mac Soup, 18.8 oz Can?

Per 100 g of Campbell's Chunky Chili Mac Soup, 18.8 oz Can there are 322.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's Chunky Chili Mac Soup, 18.8 oz Can?

Per 100 g of Campbell's Chunky Chili Mac Soup, 18.8 oz Can there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's Chunky Chili Mac Soup, 18.8 oz Can?

The main ingredients in Campbell's Chunky Chili Mac Soup, 18.8 oz Can are: Beef And Pork, Caramel Color, Carrots, Celery, Corn Starch.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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