Blake's

Blake's Homestyle Meatloaf, Frozen Meal, 12 oz. — Nutrition Facts & Ingredients

UPC 17873017370 Manufacturer: Conagra Brands, Inc Savoury Bakery Products Updated Sep 27, 2026

Calories
371per serving
Protein
5.9 gper 100 g
Carbs
11.2 gper 100 g
Fat
4.4 gper 100 g

Where to buy

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Per serving (1 meal (340g), 340 g): 371 calories. Per 100 g: 109 calories, 5.9 g protein, 4.4 g fat.

Label highlights: High in sodium — 45% DV per serving High in saturated fat — 30% DV per serving Contains MilkContains SoyContains Wheat

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 45% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 meal (340g) (340g)

Amount per servingCalories
371
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 6.0g 30%
Trans Fat 0.5g
Cholesterol 54.4mg 18%
Sodium 1030mg 45%
Total Carbohydrate 38.0g 14%
Dietary Fiber 4.1g 15%
Total Sugars 8.0g
Includes 1.0g Added Sugars 2%
Protein 20.0g
Vitamin D 0mcg 0%
Calcium 30.6mg 2%
Iron 3.0mg 17%
Potassium 819mg 17%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

109 calories in 100 g
Protein5.9 g
Carbohydrates11.2 g
Sugars2.4 g
Added sugars0.3 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)10.0g
Fat4.4 g
Saturated fat1.8 g
Trans fat0.1 g
Cholesterol16 mg
Sodium303 mg
Calcium9 mg
Potassium241 mg
Iron0.9 mg
Vitamin A0 mcg
Vitamin C1.8 mg
Vitamin D0 mcg

Where to buy Blake's Homestyle Meatloaf, Frozen Meal, 12 oz.

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Alcohol, Beef, Beef Extract, Beef Flavor, Beef Tallow, Black Pepper, Burgundy Wine, Butter, Canola Oil, Carrot, Celery, Cooked Beef, Cooked Meatloaf, Corn, Corn Starch, Cream, Flavoring, Garlic, Garlic Powder, Gravy, Lactic Acid, Mushroom Powder, Onion, Onions, Roasted Russet Potatoes, Rolled Oats, Rosemary, Salt, Sea Salt, Soy Sauce, Soybeans, Sugar, Thyme, Tomato Paste, Vegetable Juice Concentrates, Vinegar, Water, Wheat, Yeast Extract

Allergens

Contains: Milk, Soy, Wheat

Frequently asked questions

How many calories are in Blake's Homestyle Meatloaf, Frozen Meal, 12 oz.?

Per 100 g of Blake's Homestyle Meatloaf, Frozen Meal, 12 oz. there are 109 calories.

How much protein is in Blake's Homestyle Meatloaf, Frozen Meal, 12 oz.?

Per 100 g of Blake's Homestyle Meatloaf, Frozen Meal, 12 oz. there are 5.88 g protein.

How many carbohydrates are in Blake's Homestyle Meatloaf, Frozen Meal, 12 oz.?

Per 100 g of Blake's Homestyle Meatloaf, Frozen Meal, 12 oz. there are 11.18 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Blake's Homestyle Meatloaf, Frozen Meal, 12 oz.?

Per 100 g of Blake's Homestyle Meatloaf, Frozen Meal, 12 oz. there are 2.35 g sugars.

How much sodium (salt) is in Blake's Homestyle Meatloaf, Frozen Meal, 12 oz.?

Per 100 g of Blake's Homestyle Meatloaf, Frozen Meal, 12 oz. there are 303.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Blake's Homestyle Meatloaf, Frozen Meal, 12 oz.?

Per 100 g of Blake's Homestyle Meatloaf, Frozen Meal, 12 oz. there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Blake's Homestyle Meatloaf, Frozen Meal, 12 oz.?

The main ingredients in Blake's Homestyle Meatloaf, Frozen Meal, 12 oz. are: Alcohol, Beef, Beef Extract, Beef Flavor, Beef Tallow.

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Level of processing

5
Ultra-Processed
39 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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