Pillsbury

Pillsbury Frozen Puff Pastry Dough Bulk Sugared Raspberry 60/3.7 OZ

UPC 10094562054189 Manufacturer: GENERAL MILLS SALES INC. Sweet Bakery Products Updated Sep 27, 2026

Per serving (1 turnover, 105 g): 360 calories. Per 100 g: 343 calories, 3.8 g protein, 19.1 g fat.

Label highlights: High in saturated fat — 50% DV per serving High in added sugars — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
  • Added sugars: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 turnover (105g)

Amount per servingCalories
360
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 42g 15%
Dietary Fiber 1.1g 4%
Total Sugars 21g
Includes 19.9g Added Sugars 40%
Protein 4g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.5mg 8%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

343 calories in 100 g
Protein3.8 g
Carbohydrates40 g
Sugars20 g
Added sugars19 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)39.0g
Fat19.1 g
Saturated fat9.5 g
Trans fat0 g
Cholesterol0 mg
Sodium210 mg
Calcium0 mg
Potassium0 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Pillsbury Frozen Puff Pastry Dough Bulk Sugared Raspberry 60/3.7 OZ

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Ingredients

Blackberry Juice Concentrate, Cellulose Gel, Cellulose Gum, Citric Acid, Colored With Red 40 And Blue 1, Enriched Wheat Flour, Folic Acid, Gellan Gum, High Fructose Corn Syrup, Iron, Modified Corn Starch, Monocalcium Phosphate, Natural Flavors, Niacin, Palm Oil, Preservatives, Raspberries, Raspberry Filling, Riboflavin, Salt, Sodium Benzoate And Potassium Sorbate, Sodium Citrate, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour

Frequently asked questions

How many calories are in Pillsbury Frozen Puff Pastry Dough Bulk Sugared Raspberry 60/3.7 OZ?

Per 100 g of Pillsbury Frozen Puff Pastry Dough Bulk Sugared Raspberry 60/3.7 OZ there are 343 calories.

How much protein is in Pillsbury Frozen Puff Pastry Dough Bulk Sugared Raspberry 60/3.7 OZ?

Per 100 g of Pillsbury Frozen Puff Pastry Dough Bulk Sugared Raspberry 60/3.7 OZ there are 3.81 g protein.

How many carbohydrates are in Pillsbury Frozen Puff Pastry Dough Bulk Sugared Raspberry 60/3.7 OZ?

Per 100 g of Pillsbury Frozen Puff Pastry Dough Bulk Sugared Raspberry 60/3.7 OZ there are 40.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Pillsbury Frozen Puff Pastry Dough Bulk Sugared Raspberry 60/3.7 OZ?

Per 100 g of Pillsbury Frozen Puff Pastry Dough Bulk Sugared Raspberry 60/3.7 OZ there are 20.0 g sugars.

How much sodium (salt) is in Pillsbury Frozen Puff Pastry Dough Bulk Sugared Raspberry 60/3.7 OZ?

Per 100 g of Pillsbury Frozen Puff Pastry Dough Bulk Sugared Raspberry 60/3.7 OZ there are 210.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pillsbury Frozen Puff Pastry Dough Bulk Sugared Raspberry 60/3.7 OZ?

Per 100 g of Pillsbury Frozen Puff Pastry Dough Bulk Sugared Raspberry 60/3.7 OZ there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pillsbury Frozen Puff Pastry Dough Bulk Sugared Raspberry 60/3.7 OZ?

The main ingredients in Pillsbury Frozen Puff Pastry Dough Bulk Sugared Raspberry 60/3.7 OZ are: Blackberry Juice Concentrate, Cellulose Gel, Cellulose Gum, Citric Acid, Colored With Red 40 And Blue 1.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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