RICH'S

Whole Grain Rich 2.5Oz Mixed Berry Flavored Scone Dough — Nutrition Facts & Ingredients

UPC 49800214118 Manufacturer: RICH PRODUCTS CORPORATION Sweet Bakery Products Updated Sep 27, 2026

Calories
230per serving
Protein
5.6 gper 100 g
Carbs
52.2 gper 100 g
Fat
11.3 gper 100 g

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Per serving (1 SCONE (63 G), 70.9 g): 230 calories. Per 100 g: 325 calories, 5.6 g protein, 11.3 g fat.

Label highlights: High in added sugars — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SCONE (63 G) (70.9g)

Amount per servingCalories
230
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 14.9mg 5%
Sodium 250mg 11%
Total Carbohydrate 37.0g 13%
Dietary Fiber 3.0g 11%
Total Sugars 13.0g
Includes 10.0g Added Sugars 20%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 19.8mg 2%
Iron 1.4mg 8%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

325 calories in 100 g
Protein5.6 g
Carbohydrates52.2 g
Sugars18.3 g
Added sugars14.1 g
Dietary fiber4.2 g
Net carbs (carbohydrates minus fiber)48.0g
Fat11.3 g
Saturated fat4.9 g
Trans fat0 g
Cholesterol21 mg
Sodium353 mg
Calcium28 mg
Potassium155 mg
Iron2.0 mg
Vitamin D0 mcg

Where to buy Whole Grain Rich 2.5Oz Mixed Berry Flavored Scone Dough

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Apples, Ascorbic Acid, Baking Soda, Beet Juice, Blueberries, Citric Acid, Colored With, Corn Flour, Cranberries, Egg Yolks, Enriched Unbleached Wheat Flour, Folic Acid, Leavening, Monocalcium Phosphate, Natural Flavors, Niacin, Oats, Palm Oil, Raspberry Powder, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Strawberry Flavored Cranberries, Sugar, Sunflower Oil, Sweetened Blueberries, The Following: Dextrose, Thiamine Mononitrate, Water, Watermelon And Huito Juices, Wheat Flour, Whole Wheat Flour

Frequently asked questions

How many calories are in Whole Grain Rich 2.5Oz Mixed Berry Flavored Scone Dough?

Per 100 g of Whole Grain Rich 2.5Oz Mixed Berry Flavored Scone Dough there are 325 calories.

How much protein is in Whole Grain Rich 2.5Oz Mixed Berry Flavored Scone Dough?

Per 100 g of Whole Grain Rich 2.5Oz Mixed Berry Flavored Scone Dough there are 5.64 g protein.

How many carbohydrates are in Whole Grain Rich 2.5Oz Mixed Berry Flavored Scone Dough?

Per 100 g of Whole Grain Rich 2.5Oz Mixed Berry Flavored Scone Dough there are 52.21 g carbohydrates. Of which 18.34 g sugars.

How much sugar is in Whole Grain Rich 2.5Oz Mixed Berry Flavored Scone Dough?

Per 100 g of Whole Grain Rich 2.5Oz Mixed Berry Flavored Scone Dough there are 18.34 g sugars.

How much sodium (salt) is in Whole Grain Rich 2.5Oz Mixed Berry Flavored Scone Dough?

Per 100 g of Whole Grain Rich 2.5Oz Mixed Berry Flavored Scone Dough there are 353.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Grain Rich 2.5Oz Mixed Berry Flavored Scone Dough?

Per 100 g of Whole Grain Rich 2.5Oz Mixed Berry Flavored Scone Dough there are 4.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Grain Rich 2.5Oz Mixed Berry Flavored Scone Dough?

The main ingredients in Whole Grain Rich 2.5Oz Mixed Berry Flavored Scone Dough are: Apples, Ascorbic Acid, Baking Soda, Beet Juice, Blueberries.

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Level of processing

5
Ultra-Processed
33 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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