Nardone Bros

16" Whole Wheat Pizzeria Style Pizza Topped with Robust Sauce, Mozzarella Cheese, Sausage, Pepperoni, Canadian Style Bacon, and Bacon

UPC 85541133332 Manufacturer: Nardone Brothers Baking Co. Inc. Savoury Bakery Products Updated Sep 27, 2026

Per serving (5.23 ounces, 148 g): 525 calories. Per 100 g: 354 calories, 21 g protein, 17 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 59% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 59% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5.23 ounces (148g)

Amount per servingCalories
525
% Daily Value*
Total Fat 25.2g 32%
Saturated Fat 11.9g 59%
Trans Fat 0g
Cholesterol 60.8mg 20%
Sodium 930mg 40%
Total Carbohydrate 43.0g 16%
Dietary Fiber 4.4g 16%
Total Sugars 4.4g
Includes 0g Added Sugars 0%
Protein 31.1g
Vitamin D 0mcg 0%
Calcium 497mg 38%
Iron 3.0mg 16%
Potassium 365mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

354 calories in 100 g
Protein21 g
Carbohydrates29 g
Sugars3 g
Added sugars0 g
Dietary fiber3 g
Net carbs (carbohydrates minus fiber)26.0g
Fat17 g
Saturated fat8 g
Trans fat0 g
Cholesterol41 mg
Sodium627 mg
Calcium335 mg
Potassium246 mg
Iron2 mg
Vitamin D0 mcg

Where to buy 16" Whole Wheat Pizzeria Style Pizza Topped with Robust Sauce, Mozzarella Cheese, Sausage, Pepperoni, Canadian Style Bacon, and Bacon

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Ingredients

Ascorbic Acid, Bacon Cured With Water, BHA, BHT, Brown Sugar, Canadian Style Bacon: Pork Sirloin Hips, Cheese: Low Moisture Part-skim Mozzarella Cheese, Citric Acid, Crust Water, Cultures, Dehydrated Garlic, Dehydrated Onion, Dextrose, Enriched Wheat Flour, Enzymes, Flavorings, Folic Acid, Garlic Powder, Lactic Acid Starter Culture, Malted Barley Flour, Modified Food Starch, Natamycin, Niacin, No More Than 30% Fat, Oleoresin Of Paprika, Pasteurized Part-skim Milk, Pepperoni Pork And Beef, Pfof, Potassium Lactate, Reduced Iron, Riboflavin, Salt, Sauce: Tomatoes Water, Sausage: Ground Pork, Smoke Flavoring, Sodium Ascorbate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Nitrite: Sugar, Sodium Phosphate, Sodium Phosphates, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Vital Wheat Gluten, Water, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in 16" Whole Wheat Pizzeria Style Pizza Topped with Robust Sauce, Mozzarella Cheese, Sausage, Pepperoni, Canadian Style Bacon, and Bacon?

Per 100 g of 16" Whole Wheat Pizzeria Style Pizza Topped with Robust Sauce, Mozzarella Cheese, Sausage, Pepperoni, Canadian Style Bacon, and Bacon there are 354 calories.

How much protein is in 16" Whole Wheat Pizzeria Style Pizza Topped with Robust Sauce, Mozzarella Cheese, Sausage, Pepperoni, Canadian Style Bacon, and Bacon?

Per 100 g of 16" Whole Wheat Pizzeria Style Pizza Topped with Robust Sauce, Mozzarella Cheese, Sausage, Pepperoni, Canadian Style Bacon, and Bacon there are 21.0 g protein.

How many carbohydrates are in 16" Whole Wheat Pizzeria Style Pizza Topped with Robust Sauce, Mozzarella Cheese, Sausage, Pepperoni, Canadian Style Bacon, and Bacon?

Per 100 g of 16" Whole Wheat Pizzeria Style Pizza Topped with Robust Sauce, Mozzarella Cheese, Sausage, Pepperoni, Canadian Style Bacon, and Bacon there are 29.0 g carbohydrates. Of which 3.0 g sugars.

How much sugar is in 16" Whole Wheat Pizzeria Style Pizza Topped with Robust Sauce, Mozzarella Cheese, Sausage, Pepperoni, Canadian Style Bacon, and Bacon?

Per 100 g of 16" Whole Wheat Pizzeria Style Pizza Topped with Robust Sauce, Mozzarella Cheese, Sausage, Pepperoni, Canadian Style Bacon, and Bacon there are 3.0 g sugars.

How much sodium (salt) is in 16" Whole Wheat Pizzeria Style Pizza Topped with Robust Sauce, Mozzarella Cheese, Sausage, Pepperoni, Canadian Style Bacon, and Bacon?

Per 100 g of 16" Whole Wheat Pizzeria Style Pizza Topped with Robust Sauce, Mozzarella Cheese, Sausage, Pepperoni, Canadian Style Bacon, and Bacon there are 627.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 16" Whole Wheat Pizzeria Style Pizza Topped with Robust Sauce, Mozzarella Cheese, Sausage, Pepperoni, Canadian Style Bacon, and Bacon?

Per 100 g of 16" Whole Wheat Pizzeria Style Pizza Topped with Robust Sauce, Mozzarella Cheese, Sausage, Pepperoni, Canadian Style Bacon, and Bacon there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 16" Whole Wheat Pizzeria Style Pizza Topped with Robust Sauce, Mozzarella Cheese, Sausage, Pepperoni, Canadian Style Bacon, and Bacon?

The main ingredients in 16" Whole Wheat Pizzeria Style Pizza Topped with Robust Sauce, Mozzarella Cheese, Sausage, Pepperoni, Canadian Style Bacon, and Bacon are: Ascorbic Acid, Bacon Cured With Water, BHA, BHT, Brown Sugar.

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