Pillsbury

Pillsbury Bakers' Plus Cake Mix Bulk Sack Red Velvet 1/50 LB — Nutrition Facts & Ingredients

UPC 10018000343932 Manufacturer: GENERAL MILLS SALES INC. Baking/Cooking Mixes/Supplies Updated Sep 27, 2026

Per serving (Per serving, 100 g): 420 calories. Per 100 g: 420 calories, 7 g protein, 11 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 22% DV per serving High in added sugars — 80% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
  • Added sugars: 80% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizePer serving (100g)

Amount per servingCalories
420
% Daily Value*
Total Fat 11g 14%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 860mg 37%
Total Carbohydrate 72g 26%
Dietary Fiber 1g 4%
Total Sugars 40g
Includes 40g Added Sugars 80%
Protein 7g
Vitamin D 0mcg 0%
Calcium 200mg 15%
Iron 2.8mg 16%
Potassium 130mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

420 calories in 100 g
Protein7 g
Carbohydrates72 g
Sugars40 g
Added sugars40 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)71.0g
Fat11 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol50 mg
Sodium860 mg
Calcium200 mg
Potassium130 mg
Iron2.8 mg
Vitamin D0 mcg

Where to buy Pillsbury Bakers' Plus Cake Mix Bulk Sack Red Velvet 1/50 LB

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Ingredients

Baking Soda, Calcium Acetate, Cellulose Gum, Cocoa Processed With Alkali, Dextrose, Dicalcium Phosphate, Egg White, Eggs With Silicoaluminate, Enriched Flour Bleached, Folic Acid, Guar Gum, Iron, Leavening, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Oil, Polysorbate 60, Propylene Glycol Mono And Diesters, Red 40, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soybean Oil, Sugar, Tetrasodium Pyrophosphate, Thiamine Mononitrate, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Pillsbury Bakers' Plus Cake Mix Bulk Sack Red Velvet 1/50 LB?

Per 100 g of Pillsbury Bakers' Plus Cake Mix Bulk Sack Red Velvet 1/50 LB there are 420 calories.

How much protein is in Pillsbury Bakers' Plus Cake Mix Bulk Sack Red Velvet 1/50 LB?

Per 100 g of Pillsbury Bakers' Plus Cake Mix Bulk Sack Red Velvet 1/50 LB there are 7.0 g protein.

How many carbohydrates are in Pillsbury Bakers' Plus Cake Mix Bulk Sack Red Velvet 1/50 LB?

Per 100 g of Pillsbury Bakers' Plus Cake Mix Bulk Sack Red Velvet 1/50 LB there are 72.0 g carbohydrates. Of which 40.0 g sugars.

How much sugar is in Pillsbury Bakers' Plus Cake Mix Bulk Sack Red Velvet 1/50 LB?

Per 100 g of Pillsbury Bakers' Plus Cake Mix Bulk Sack Red Velvet 1/50 LB there are 40.0 g sugars.

How much sodium (salt) is in Pillsbury Bakers' Plus Cake Mix Bulk Sack Red Velvet 1/50 LB?

Per 100 g of Pillsbury Bakers' Plus Cake Mix Bulk Sack Red Velvet 1/50 LB there are 860.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pillsbury Bakers' Plus Cake Mix Bulk Sack Red Velvet 1/50 LB?

Per 100 g of Pillsbury Bakers' Plus Cake Mix Bulk Sack Red Velvet 1/50 LB there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pillsbury Bakers' Plus Cake Mix Bulk Sack Red Velvet 1/50 LB?

The main ingredients in Pillsbury Bakers' Plus Cake Mix Bulk Sack Red Velvet 1/50 LB are: Baking Soda, Calcium Acetate, Cellulose Gum, Cocoa Processed With Alkali, Dextrose.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

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