Nardone Bros

Pizza, Self-Rising Garlic Cheese, 16" — Nutrition Facts & Ingredients

UPC 85541141726 Manufacturer: Nardone Brothers Baking Co. Inc. Savoury Bakery Products Updated Sep 27, 2026

Calories
469per serving
Protein
8.9 gper 100 g
Carbs
30.6 gper 100 g
Fat
15.3 gper 100 g

Where to buy

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Per serving (5.54 oz (157g), 1/8 Pizza, 157 g): 469 calories. Per 100 g: 299 calories, 8.9 g protein, 15.3 g fat.

Label highlights: High in sodium — 44% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 44% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5.54 oz (157g), 1/8 Pizza (157g)

Amount per servingCalories
469
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 29.8mg 10%
Sodium 1010mg 44%
Total Carbohydrate 48.0g 17%
Dietary Fiber 0g 0%
Total Sugars 5.0g
Includes 3.9g Added Sugars 8%
Protein 14.0g
Vitamin D 0mcg 0%
Calcium 199mg 15%
Iron 3.4mg 19%
Potassium 89.5mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

299 calories in 100 g
Protein8.9 g
Carbohydrates30.6 g
Sugars3.2 g
Added sugars2.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)30.6g
Fat15.3 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol19 mg
Sodium643 mg
Calcium127 mg
Potassium57 mg
Iron2.2 mg
Vitamin D0 mcg

Where to buy Pizza, Self-Rising Garlic Cheese, 16"

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

A Preservative, Ascorbic Acid, Baking Soda, Calcium Disodium EDTA To Protect Flavor, Citric Acid, Corn Syrup, Crust: Enriched Wheat Flour, Datem, Dehydrated Garlic, Dextrose, Distilled Vinegar, Dough Conditioners, Dried Garlic, Enzyme, Enzymes, Flour, Folic Acid, Garlic Juice, Garlic Sauce: Soybean Oil, L-cysteine Hydrochloride, Modified Gum Arabic, Natural Flavors, Niacin, Oleoresin Turmeric And Oleoresin Paprika, Palm Oil, Phosphoric Acid, Potassium Sorbate, Prevents Caking, Reduced Iron, Riboflavin, Salt, Seasoning: Salt, Silicon Dioxide, Sodium Aluminum Phosphate, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Water, Xanthan Gum, Yeast, Yellow Cornmeal

Frequently asked questions

How many calories are in Pizza, Self-Rising Garlic Cheese, 16"?

Per 100 g of Pizza, Self-Rising Garlic Cheese, 16" there are 299 calories.

How much protein is in Pizza, Self-Rising Garlic Cheese, 16"?

Per 100 g of Pizza, Self-Rising Garlic Cheese, 16" there are 8.92 g protein.

How many carbohydrates are in Pizza, Self-Rising Garlic Cheese, 16"?

Per 100 g of Pizza, Self-Rising Garlic Cheese, 16" there are 30.57 g carbohydrates. Of which 3.18 g sugars.

How much sugar is in Pizza, Self-Rising Garlic Cheese, 16"?

Per 100 g of Pizza, Self-Rising Garlic Cheese, 16" there are 3.18 g sugars.

How much sodium (salt) is in Pizza, Self-Rising Garlic Cheese, 16"?

Per 100 g of Pizza, Self-Rising Garlic Cheese, 16" there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, Self-Rising Garlic Cheese, 16"?

Per 100 g of Pizza, Self-Rising Garlic Cheese, 16" there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, Self-Rising Garlic Cheese, 16"?

The main ingredients in Pizza, Self-Rising Garlic Cheese, 16" are: A Preservative, Ascorbic Acid, Baking Soda, Calcium Disodium EDTA To Protect Flavor, Citric Acid.

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