Nardone Bros

Pizza, Self-Rising Supreme, 12" — Nutrition Facts & Ingredients

UPC 85541135619 Manufacturer: Nardone Brothers Baking Co. Inc. Savoury Bakery Products Updated Sep 27, 2026

Calories
310per serving
Protein
8.6 gper 100 g
Carbs
29.8 gper 100 g
Fat
6.0 gper 100 g

Where to buy

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Per serving (5.33 oz (151g), 1/6 Pizza, 151 g): 310 calories. Per 100 g: 205 calories, 8.6 g protein, 6.0 g fat.

Label highlights: High in sodium — 34% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5.33 oz (151g), 1/6 Pizza (151g)

Amount per servingCalories
310
% Daily Value*
Total Fat 9g 12%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 19.6mg 7%
Sodium 790mg 34%
Total Carbohydrate 45.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Includes 2.0g Added Sugars 4%
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 190mg 15%
Iron 3.3mg 18%
Potassium 230mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

205 calories in 100 g
Protein8.6 g
Carbohydrates29.8 g
Sugars3.3 g
Added sugars1.3 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)28.5g
Fat6.0 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol13 mg
Sodium523 mg
Calcium126 mg
Potassium152 mg
Iron2.2 mg
Vitamin D0 mcg

Where to buy Pizza, Self-Rising Supreme, 12"

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Baking Soda, BHA, BHT, Cheese Cultures, Citric Acid, Crust: Enriched Wheat Flour, Dehydrated Garlic, Dehydrated Onion, Dextrose, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Dough Conditioners, Enzyme, Enzymes, Extractives Of Paprika, Folic Acid, Garlic Powder, Green Bell Pepper, L-cysteine, Lactic Acid Starter Culture, Modified Food Starch, Natamycin, Natural Flavors, Niacin, Olives, Pepperoni: Pork, Red Bell Pepper, Red Onion, Reduced Iron, Riboflavin, Salt, Sauce: Water, Sausage: Ground Pork, Seasoning, Smoke Flavor, Sodium Aluminum Phosphate, Sodium Nitrite, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Water, Wheat Flour, Xanthan Gum, Yeast, Yellow Cornmeal

Frequently asked questions

How many calories are in Pizza, Self-Rising Supreme, 12"?

Per 100 g of Pizza, Self-Rising Supreme, 12" there are 205 calories.

How much protein is in Pizza, Self-Rising Supreme, 12"?

Per 100 g of Pizza, Self-Rising Supreme, 12" there are 8.61 g protein.

How many carbohydrates are in Pizza, Self-Rising Supreme, 12"?

Per 100 g of Pizza, Self-Rising Supreme, 12" there are 29.8 g carbohydrates. Of which 3.31 g sugars.

How much sugar is in Pizza, Self-Rising Supreme, 12"?

Per 100 g of Pizza, Self-Rising Supreme, 12" there are 3.31 g sugars.

How much sodium (salt) is in Pizza, Self-Rising Supreme, 12"?

Per 100 g of Pizza, Self-Rising Supreme, 12" there are 523.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, Self-Rising Supreme, 12"?

Per 100 g of Pizza, Self-Rising Supreme, 12" there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, Self-Rising Supreme, 12"?

The main ingredients in Pizza, Self-Rising Supreme, 12" are: Ascorbic Acid, Baking Soda, BHA, BHT, Cheese Cultures.

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