NO YOLKS

No Yolks 2.6 Oz Cheddar Broccoli Pasta Side Entree — Nutrition Facts & Ingredients

UPC 71730004200 Manufacturer: Winland Foods, Inc. Dough Based Products / Meals Updated Sep 27, 2026

Calories
280per serving
Protein
14.7 gper 100 g
Carbs
65.3 gper 100 g
Fat
5.3 gper 100 g

Where to buy

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Per serving (1 PK, 75 g): 280 calories. Per 100 g: 373 calories, 14.7 g protein, 5.3 g fat.

Label highlights: High in sodium — 29% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PK (75g)

Amount per servingCalories
280
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0.8mg 0%
Sodium 670mg 29%
Total Carbohydrate 49.0g 18%
Dietary Fiber 2.0g 7%
Total Sugars 9g
Includes 0g Added Sugars 0%
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 150mg 12%
Iron 2.0mg 11%
Potassium 790mg 17%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

373 calories in 100 g
Protein14.7 g
Carbohydrates65.3 g
Sugars12 g
Added sugars0 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)62.6g
Fat5.3 g
Saturated fat2.7 g
Trans fat0 g
Cholesterol1 mg
Sodium893 mg
Calcium200 mg
Potassium1053 mg
Iron2.7 mg
Vitamin D0 mcg

Where to buy No Yolks 2.6 Oz Cheddar Broccoli Pasta Side Entree

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acetylated Monoglycerides, Annatto Extract, Broccoli, Buttermilk Powder, Cheddar Cheese, Cheese Culture, Cultures, Disodium Guanylate, Disodium Inosinate, Disodium Phosphate, Egg White, Enzyme, Enzymes, Ferrous Sulfate, Folic Acid, Iron, Lactic Acid, Lactose, Maltodextrin, Modified Food Starch, Natural Flavors, Niacin, Onion Powder, Palm Oil, Parmesan Cheese, Pasteurized Milk, Potassium Chloride, Riboflavin, Romano Cheese, Salt, Semolina (whesemolina, Silicon Dioxide, Sodium Caseinate, Soybean Oil, Sunflower Oil, Thiamine Mononitrate, Wheat, Whey, Whey Protein Isolate

Frequently asked questions

How many calories are in No Yolks 2.6 Oz Cheddar Broccoli Pasta Side Entree?

Per 100 g of No Yolks 2.6 Oz Cheddar Broccoli Pasta Side Entree there are 373 calories.

How much protein is in No Yolks 2.6 Oz Cheddar Broccoli Pasta Side Entree?

Per 100 g of No Yolks 2.6 Oz Cheddar Broccoli Pasta Side Entree there are 14.67 g protein.

How many carbohydrates are in No Yolks 2.6 Oz Cheddar Broccoli Pasta Side Entree?

Per 100 g of No Yolks 2.6 Oz Cheddar Broccoli Pasta Side Entree there are 65.33 g carbohydrates. Of which 12.0 g sugars.

How much sugar is in No Yolks 2.6 Oz Cheddar Broccoli Pasta Side Entree?

Per 100 g of No Yolks 2.6 Oz Cheddar Broccoli Pasta Side Entree there are 12.0 g sugars.

How much sodium (salt) is in No Yolks 2.6 Oz Cheddar Broccoli Pasta Side Entree?

Per 100 g of No Yolks 2.6 Oz Cheddar Broccoli Pasta Side Entree there are 893.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in No Yolks 2.6 Oz Cheddar Broccoli Pasta Side Entree?

Per 100 g of No Yolks 2.6 Oz Cheddar Broccoli Pasta Side Entree there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in No Yolks 2.6 Oz Cheddar Broccoli Pasta Side Entree?

The main ingredients in No Yolks 2.6 Oz Cheddar Broccoli Pasta Side Entree are: Acetylated Monoglycerides, Annatto Extract, Broccoli, Buttermilk Powder, Cheddar Cheese.

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Level of processing

5
Ultra-Processed
39 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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