Cupcake — Nutrition Facts & Ingredients
Per serving (1 CAKE, 60 g): 260 calories. Per 100 g: 433 calories, 1.7 g protein, 23.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CAKE (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Butter, Calcium Sulfate, Canola, Color, Cream, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Egg, Enriched Wheat Flour, FD&C Blue #1, FD&C Red 40 Lake, FD&C Yellow #5, Folic Acid, Glucose, Icing Sugar, Leavening, Modified Corn Starch, Modified Palm And Palm Kernel Oil, Mono- And Diglycerides, Niacin, Palm, Polysorbate 60, Reduced Iron, Riboflavin, Salt, Shortening, Skim Milk Powder, Sodium Acid Pyrophosphate, Soybean And Canola Oil, Soybean Lecithin, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Whey Powder
Frequently asked questions
How many calories are in Cupcake?
Per 100 g of Cupcake there are 433 calories.
How much protein is in Cupcake?
Per 100 g of Cupcake there are 1.67 g protein.
How many carbohydrates are in Cupcake?
Per 100 g of Cupcake there are 53.33 g carbohydrates. Of which 43.33 g sugars.
How much sugar is in Cupcake?
Per 100 g of Cupcake there are 43.33 g sugars.
How much sodium (salt) is in Cupcake?
Per 100 g of Cupcake there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cupcake?
Per 100 g of Cupcake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cupcake?
The main ingredients in Cupcake are: Artificial Flavors, Baking Soda, Butter, Calcium Sulfate, Canola.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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