KIMBERLEY'S BAKESHOPPE

Two-Bite Cream Cheese Cupcakes — Nutrition Facts & Ingredients

UPC 770981051956 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (3 CUPCAKES, 75 g): 320 calories. Per 100 g: 427 calories, 2.7 g protein, 22.7 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 CUPCAKES (75g)

Amount per servingCalories
320
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 35.2mg 12%
Sodium 200mg 9%
Total Carbohydrate 38.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 31.0g
Protein 2.0g
Calcium 20.2mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

427 calories in 100 g
Protein2.7 g
Carbohydrates50.7 g
Sugars41.3 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)48.0g
Fat22.7 g
Saturated fat8 g
Trans fat0 g
Cholesterol47 mg
Sodium267 mg
Calcium27 mg
Iron0.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Two-Bite Cream Cheese Cupcakes

Prices and availability are set by the retailer.

Ingredients

Artificial Flavors, Bacterial Culture, Baking Soda, Beta Carotene, Calcium Sulfate, Canola, Carob Bean Gum, Chocolate Liquor, Cocoa Powder, Color, Corn Starch, Cream, Cream Cheese, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Egg, Enriched Wheat Flour, Folic Acid, Fructose, Icing Sugar, Leavening, Modified Corn Starch, Modified Palm And Palm Kernel Oil, Monocalcium Phosphate, Niacin, Palm, Polysorbate 60, Processed With Alkali, Red 40, Reduced Iron, Riboflavin, Salt, Shortening, Skim Milk, Sodium Acid Pyrophosphate, Soybean And Canola Oil, Soybean Lecithin, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Whey Powder, Yeast

Frequently asked questions

How many calories are in Two-Bite Cream Cheese Cupcakes?

Per 100 g of Two-Bite Cream Cheese Cupcakes there are 427 calories.

How much protein is in Two-Bite Cream Cheese Cupcakes?

Per 100 g of Two-Bite Cream Cheese Cupcakes there are 2.67 g protein.

How many carbohydrates are in Two-Bite Cream Cheese Cupcakes?

Per 100 g of Two-Bite Cream Cheese Cupcakes there are 50.67 g carbohydrates. Of which 41.33 g sugars.

How much sugar is in Two-Bite Cream Cheese Cupcakes?

Per 100 g of Two-Bite Cream Cheese Cupcakes there are 41.33 g sugars.

How much sodium (salt) is in Two-Bite Cream Cheese Cupcakes?

Per 100 g of Two-Bite Cream Cheese Cupcakes there are 267.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Two-Bite Cream Cheese Cupcakes?

Per 100 g of Two-Bite Cream Cheese Cupcakes there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Two-Bite Cream Cheese Cupcakes?

The main ingredients in Two-Bite Cream Cheese Cupcakes are: Artificial Flavors, Bacterial Culture, Baking Soda, Beta Carotene, Calcium Sulfate.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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