RED BARON

Red Baron, Classic Pizza, Sausage, Sausage — Nutrition Facts & Ingredients

UPC 72180634726 Manufacturer: The Schwan Food Company Pizza Updated Sep 27, 2026

Calories
391per serving
Protein
9.7 gper 100 g
Carbs
27.1 gper 100 g
Fat
11.6 gper 100 g

Where to buy

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Per serving (0.25 PIZZA, 155 g): 391 calories. Per 100 g: 252 calories, 9.7 g protein, 11.6 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (155g)

Amount per servingCalories
391
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 35.6mg 12%
Sodium 860mg 37%
Total Carbohydrate 42.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 9.0g
Protein 15.0g
Calcium 200mg 15%
Iron 3.6mg 20%
Potassium 310mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

252 calories in 100 g
Protein9.7 g
Carbohydrates27.1 g
Sugars5.8 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)25.8g
Fat11.6 g
Saturated fat5.2 g
Trans fat0 g
Cholesterol23 mg
Sodium555 mg
Calcium129 mg
Potassium200 mg
Iron2.3 mg
Vitamin A58.2 mcg
Vitamin C0 mg

Where to buy Red Baron, Classic Pizza, Sausage, Sausage

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ammonium Sulfate, Ascorbic Acid, Cooked Pizza Topping, Cultured Pasteurized Part-skim Milk, Dried Garlic, Dried Onion, Enriched Wheat Flour, Enzymes, Folic Acid, Garlic Powder, Hydrolyzed Soy And Corn Protein, L-cysteine Hydrochloride, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Maltodextrin, Mechanically Separated Chicken, Modified Food Starch, Natural Flavors, Niacin, Palm Oil, Paprika, Pork, Reduced Iron, Riboflavin, Salt, Sausage, Soy Flour, Soy Lecithin, Soybean Canola Oil, Spice, Spices, Sugar, Textured Vegetable Protein, Thiamine Mononitrate, Tomato Paste, Vegetable Oil, Water, Wheat, Wheat Flour, Wheat Starch, Yeast

Frequently asked questions

How many calories are in Red Baron, Classic Pizza, Sausage, Sausage?

Per 100 g of Red Baron, Classic Pizza, Sausage, Sausage there are 252 calories.

How much protein is in Red Baron, Classic Pizza, Sausage, Sausage?

Per 100 g of Red Baron, Classic Pizza, Sausage, Sausage there are 9.68 g protein.

How many carbohydrates are in Red Baron, Classic Pizza, Sausage, Sausage?

Per 100 g of Red Baron, Classic Pizza, Sausage, Sausage there are 27.1 g carbohydrates. Of which 5.81 g sugars.

How much sugar is in Red Baron, Classic Pizza, Sausage, Sausage?

Per 100 g of Red Baron, Classic Pizza, Sausage, Sausage there are 5.81 g sugars.

How much sodium (salt) is in Red Baron, Classic Pizza, Sausage, Sausage?

Per 100 g of Red Baron, Classic Pizza, Sausage, Sausage there are 555.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Baron, Classic Pizza, Sausage, Sausage?

Per 100 g of Red Baron, Classic Pizza, Sausage, Sausage there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Baron, Classic Pizza, Sausage, Sausage?

The main ingredients in Red Baron, Classic Pizza, Sausage, Sausage are: Ammonium Sulfate, Ascorbic Acid, Cooked Pizza Topping, Cultured Pasteurized Part-skim Milk, Dried Garlic.

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Level of processing

5
Ultra-Processed
41 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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