JC'S PIE BITES

Jc's Pie Bites, Truffles, Pumpkin Caramel, Pumpkin Caramel — Nutrition Facts & Ingredients

UPC 855538004378 Manufacturer: Acrotech Industries, Inc. Chocolate Updated Sep 27, 2026

Calories
170per serving
Protein
5.6 gper 100 g
Carbs
63.9 gper 100 g
Fat
22.2 gper 100 g

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Per serving (4 PIECES, 36 g): 170 calories. Per 100 g: 472 calories, 5.6 g protein, 22.2 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 PIECES (36g)

Amount per servingCalories
170
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 29.9mg 1%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Total Sugars 21.0g
Protein 2.0g
Calcium 60.1mg 5%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

472 calories in 100 g
Protein5.6 g
Carbohydrates63.9 g
Sugars58.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)63.9g
Fat22.2 g
Saturated fat16.7 g
Trans fat0 g
Cholesterol14 mg
Sodium83 mg
Calcium167 mg
Iron2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Jc's Pie Bites, Truffles, Pumpkin Caramel, Pumpkin Caramel

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

An Emulsifier, Annatto, Baking Soda, Butter, Cane Sugar, Cocoa Butter, Coconut Oil, Creamy Inside: White Chocolate, Crunchy Outside: Enriched Wheat Flour, Folic Acid, Grain Additive, Honey, Natural Flavors, Niacin, Nonfat Dry Milk, Organic Soy Lecithin, Organic Soybean Oil, Palm Kernel Oil, Pasteurized Eggs, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Sugar, Sustainably Sourced, Sweetened Condensed Whole Milk, Thiamine Mononitarate, Vanilla, Water, Wheat Bran And Wheat Germ Derived From White Wheat, Wheat Flour, Wheat Starch, Whole Milk, Whole Milk Powder

Frequently asked questions

How many calories are in Jc's Pie Bites, Truffles, Pumpkin Caramel, Pumpkin Caramel?

Per 100 g of Jc's Pie Bites, Truffles, Pumpkin Caramel, Pumpkin Caramel there are 472 calories.

How much protein is in Jc's Pie Bites, Truffles, Pumpkin Caramel, Pumpkin Caramel?

Per 100 g of Jc's Pie Bites, Truffles, Pumpkin Caramel, Pumpkin Caramel there are 5.56 g protein.

How many carbohydrates are in Jc's Pie Bites, Truffles, Pumpkin Caramel, Pumpkin Caramel?

Per 100 g of Jc's Pie Bites, Truffles, Pumpkin Caramel, Pumpkin Caramel there are 63.89 g carbohydrates. Of which 58.33 g sugars.

How much sugar is in Jc's Pie Bites, Truffles, Pumpkin Caramel, Pumpkin Caramel?

Per 100 g of Jc's Pie Bites, Truffles, Pumpkin Caramel, Pumpkin Caramel there are 58.33 g sugars.

How much sodium (salt) is in Jc's Pie Bites, Truffles, Pumpkin Caramel, Pumpkin Caramel?

Per 100 g of Jc's Pie Bites, Truffles, Pumpkin Caramel, Pumpkin Caramel there are 83.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jc's Pie Bites, Truffles, Pumpkin Caramel, Pumpkin Caramel?

Per 100 g of Jc's Pie Bites, Truffles, Pumpkin Caramel, Pumpkin Caramel there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jc's Pie Bites, Truffles, Pumpkin Caramel, Pumpkin Caramel?

The main ingredients in Jc's Pie Bites, Truffles, Pumpkin Caramel, Pumpkin Caramel are: An Emulsifier, Annatto, Baking Soda, Butter, Cane Sugar.

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Level of processing

5
Ultra-Processed
34 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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