SLANTSHACK JERKY

Slantshack Jerky, Beef Jerky, Vermont Maple Glaze & Garlic Powder, Vermont Maple Glaze & Garlic Powder

UPC 689466490329 Manufacturer: Hl Outdoors Other Snacks Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 90 calories. Per 100 g: 321 calories, 50 g protein, 3.6 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
90
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 40.0mg 13%
Sodium 690mg 30%
Total Carbohydrate 6g 2%
Dietary Fiber 0.3g 1%
Total Sugars 4.0g
Protein 14g
Calcium 19.9mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein50 g
Carbohydrates21.4 g
Sugars14.3 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)20.5g
Fat3.6 g
Saturated fat0.7 g
Trans fat0 g
Cholesterol143 mg
Sodium2464 mg
Calcium71 mg
Iron6.4 mg
Vitamin A107 mcg
Vitamin C4.3 mg

Where to buy Slantshack Jerky, Beef Jerky, Vermont Maple Glaze & Garlic Powder, Vermont Maple Glaze & Garlic Powder

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

100% Pure Maple Syrup, Apple Cider Vinegar, Beef, Brown Sugar, Cumin, Distilled Vinegar, Garlic Powder, Honey, Ketchup, Liquid Smoke, Molasses, Natural Flavors, Naturally Brewed Soy Sauce, Onion Powder, Red Pepper, Salt, Sea Salt, Sorghum, Soy Beans, Soy Sauce, Soybeans, Spices, Spring Water, Sugar, Tabasco Sauce, Tamarind, Tomato Concentrate Made From Red Ripe Tomatoes, Water, Wheat, White Vinegar, Worcestershire Sauce, Yeast

Frequently asked questions

How many calories are in Slantshack Jerky, Beef Jerky, Vermont Maple Glaze & Garlic Powder, Vermont Maple Glaze & Garlic Powder?

Per 100 g of Slantshack Jerky, Beef Jerky, Vermont Maple Glaze & Garlic Powder, Vermont Maple Glaze & Garlic Powder there are 321 calories.

How much protein is in Slantshack Jerky, Beef Jerky, Vermont Maple Glaze & Garlic Powder, Vermont Maple Glaze & Garlic Powder?

Per 100 g of Slantshack Jerky, Beef Jerky, Vermont Maple Glaze & Garlic Powder, Vermont Maple Glaze & Garlic Powder there are 50.0 g protein.

How many carbohydrates are in Slantshack Jerky, Beef Jerky, Vermont Maple Glaze & Garlic Powder, Vermont Maple Glaze & Garlic Powder?

Per 100 g of Slantshack Jerky, Beef Jerky, Vermont Maple Glaze & Garlic Powder, Vermont Maple Glaze & Garlic Powder there are 21.43 g carbohydrates. Of which 14.29 g sugars.

How much sugar is in Slantshack Jerky, Beef Jerky, Vermont Maple Glaze & Garlic Powder, Vermont Maple Glaze & Garlic Powder?

Per 100 g of Slantshack Jerky, Beef Jerky, Vermont Maple Glaze & Garlic Powder, Vermont Maple Glaze & Garlic Powder there are 14.29 g sugars.

How much sodium (salt) is in Slantshack Jerky, Beef Jerky, Vermont Maple Glaze & Garlic Powder, Vermont Maple Glaze & Garlic Powder?

Per 100 g of Slantshack Jerky, Beef Jerky, Vermont Maple Glaze & Garlic Powder, Vermont Maple Glaze & Garlic Powder there are 2464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Slantshack Jerky, Beef Jerky, Vermont Maple Glaze & Garlic Powder, Vermont Maple Glaze & Garlic Powder?

Per 100 g of Slantshack Jerky, Beef Jerky, Vermont Maple Glaze & Garlic Powder, Vermont Maple Glaze & Garlic Powder there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Slantshack Jerky, Beef Jerky, Vermont Maple Glaze & Garlic Powder, Vermont Maple Glaze & Garlic Powder?

The main ingredients in Slantshack Jerky, Beef Jerky, Vermont Maple Glaze & Garlic Powder, Vermont Maple Glaze & Garlic Powder are: 100% Pure Maple Syrup, Apple Cider Vinegar, Beef, Brown Sugar, Cumin.

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Level of processing

5
Ultra-Processed
32 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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