GIFFORD'S

World Class Ice Cream — Nutrition Facts & Ingredients

UPC 861238000206 Manufacturer: Gifford's Dairy Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (0.5 cup, 68 g): 160 calories. Per 100 g: 235 calories, 2.9 g protein, 10.3 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (68g)

Amount per servingCalories
160
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 100.0mg 4%
Total Carbohydrate 23.0g 8%
Dietary Fiber 0g 0%
Total Sugars 18g
Protein 2.0g
Calcium 59.8mg 5%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

235 calories in 100 g
Protein2.9 g
Carbohydrates33.8 g
Sugars26.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)33.8g
Fat10.3 g
Saturated fat5.9 g
Trans fat0 g
Cholesterol37 mg
Sodium147 mg
Calcium88 mg
Iron0 mg
Vitamin A88.2 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for World Class Ice Cream

Prices and availability are set by the retailer.

Ingredients

Artificial Butter Flavor, Blue 1, Blue 1 Lake, Blue Butter Cream Frosting Variegate, Butter, Cake Pieces, Carnauba Wax, Carrageenan, Confectioners Glaze, Corn Starch, Corn Syrup, Cottonseed Soybean Oil, Cream, Dextrin, Dextrose, Enriched Wheat Flour, Fructose, Guar Gum, Liquid Soybean Oil, Margarine, Modified Corn Starch, Natural And Artificial Flavor, Natural And Artificial Flavors, Natural Flavors, Nonfat Dried Milk, Partially Hydrogenated Soy Bean Oil, Partially Hydrogenated Soybean Oil, Partially Hydrogenated Vegetable Oil, Pasteurized Egg, Pasteurized Eggs, Powdered Sugar, Rainbow Sprinkles, Red 3, Red 40, Red 40 Lake, Salt, Soy Lecithin, Soy Mono-and Diglycerides, Sugar, Unenriched Wheat Flour, Whey, White Cake Batter Base, Xanthan Gum, Yellow 5, Yellow 5 Lake, Yellow 6 Lake

Frequently asked questions

How many calories are in World Class Ice Cream?

Per 100 g of World Class Ice Cream there are 235 calories.

How much protein is in World Class Ice Cream?

Per 100 g of World Class Ice Cream there are 2.94 g protein.

How many carbohydrates are in World Class Ice Cream?

Per 100 g of World Class Ice Cream there are 33.82 g carbohydrates. Of which 26.47 g sugars.

How much sugar is in World Class Ice Cream?

Per 100 g of World Class Ice Cream there are 26.47 g sugars.

How much sodium (salt) is in World Class Ice Cream?

Per 100 g of World Class Ice Cream there are 147.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in World Class Ice Cream?

Per 100 g of World Class Ice Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in World Class Ice Cream?

The main ingredients in World Class Ice Cream are: Artificial Butter Flavor, Blue 1, Blue 1 Lake, Blue Butter Cream Frosting Variegate, Butter.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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