Flat Bread Pizza, Margherita — Nutrition Facts & Ingredients
Per serving (0.5 PIZZA, 120 g): 380 calories. Per 100 g: 317 calories, 11.7 g protein, 19.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 PIZZA (120g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Beta Carotene, Cheese Culture, Cheese Cultures, Dextrose, Dimethylpolysiloxane, Enzymes, Flatbread: Flour, Fontina Cheese: Pasteurized Milk, Garlic Powder, Garlic Spread: Liquid And Hydrogenated Soybean Oil, Levening, Low Moisture Mozzarella Cheese: Pasteurized Milk, Malted Barley Flour, Natural And Artificial Flavor, Parmesan Cheese Pasteurized Part-skim Milk, Potassium Sorbate And Natamycin, Powdered Cellulose, Preservative, Preservatives, Rennet, Salt, Sodium Aluminum Phosphate, Soy Lecithin, Soybean Oil, Spice, TBHQ And Citric Acid, The Following: Calcium Propionate, To Prevent Caking, To Protect Flavor, Tomato, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Flat Bread Pizza, Margherita?
Per 100 g of Flat Bread Pizza, Margherita there are 317 calories.
How much protein is in Flat Bread Pizza, Margherita?
Per 100 g of Flat Bread Pizza, Margherita there are 11.67 g protein.
How many carbohydrates are in Flat Bread Pizza, Margherita?
Per 100 g of Flat Bread Pizza, Margherita there are 25.0 g carbohydrates. Of which 0.83 g sugars.
How much sugar is in Flat Bread Pizza, Margherita?
Per 100 g of Flat Bread Pizza, Margherita there are 0.83 g sugars.
How much sodium (salt) is in Flat Bread Pizza, Margherita?
Per 100 g of Flat Bread Pizza, Margherita there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Flat Bread Pizza, Margherita?
Per 100 g of Flat Bread Pizza, Margherita there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Flat Bread Pizza, Margherita?
The main ingredients in Flat Bread Pizza, Margherita are: Baking Soda, Beta Carotene, Cheese Culture, Cheese Cultures, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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