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Italian Sausage Pasta — Nutrition Facts & Ingredients

UPC 11110111548 Manufacturer: The Kroger Co. Other Deli Updated Sep 27, 2026

Calories
512per serving
Protein
5.7 gper 100 g
Carbs
14.4 gper 100 g
Fat
6.5 gper 100 g

Where to buy

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Per serving (1 BOWL, 368 g): 512 calories. Per 100 g: 139 calories, 5.7 g protein, 6.5 g fat.

Label highlights: High in sodium — 65% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 65% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BOWL (368g)

Amount per servingCalories
512
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 51.5mg 17%
Sodium 1490mg 65%
Total Carbohydrate 53.0g 19%
Dietary Fiber 5.2g 18%
Total Sugars 12.0g
Protein 21.0g
Calcium 151mg 12%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

139 calories in 100 g
Protein5.7 g
Carbohydrates14.4 g
Sugars3.3 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)13.0g
Fat6.5 g
Saturated fat1.9 g
Trans fat0 g
Cholesterol14 mg
Sodium405 mg
Calcium41 mg
Iron1.0 mg
Vitamin A102 mcg
Vitamin C16.3 mg

Where to buy Italian Sausage Pasta

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Basil, BHA, BHT, Carrot Puree, Cheese Culture, Citric Acid, Corn Syrup Solids, Dried Basil, Dried Oregano, Dried Parsley, Durum Semolina, Enzymes, Extra Virgin Olive And Sunflower Oils, Extra Virgin Olive Oil, Flavorings, Folic Acid, Garlic, Green Peppers, Iron, Italian Sausage, Niacin, Onions, Parmesan Cheese, Pasta, Pasteurized Milk, Pepper, Pork, Red Peppers, Riboflavin, Salt, Sauce Base, Sauteed Onions, Spices, Sugar, Thiamine Mononitrate, Tomatoes, Water, With Water

Frequently asked questions

How many calories are in Italian Sausage Pasta?

Per 100 g of Italian Sausage Pasta there are 139 calories.

How much protein is in Italian Sausage Pasta?

Per 100 g of Italian Sausage Pasta there are 5.71 g protein.

How many carbohydrates are in Italian Sausage Pasta?

Per 100 g of Italian Sausage Pasta there are 14.4 g carbohydrates. Of which 3.26 g sugars.

How much sugar is in Italian Sausage Pasta?

Per 100 g of Italian Sausage Pasta there are 3.26 g sugars.

How much sodium (salt) is in Italian Sausage Pasta?

Per 100 g of Italian Sausage Pasta there are 405.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Sausage Pasta?

Per 100 g of Italian Sausage Pasta there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Sausage Pasta?

The main ingredients in Italian Sausage Pasta are: Basil, BHA, BHT, Carrot Puree, Cheese Culture.

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Level of processing

5
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38 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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