Danish With Icing, Orange — Nutrition Facts & Ingredients
- Calories
- 180per serving
- Protein
- 4.1 gper 100 g
- Carbs
- 51.0 gper 100 g
- Fat
- 16.3 gper 100 g
Where to buy
Per serving (1 ROLL WITH ICEING, 49 g): 180 calories. Per 100 g: 367 calories, 4.1 g protein, 16.3 g fat.
Nutrition Facts
Serving size1 ROLL WITH ICEING (49g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Danish With Icing, Orange
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Caramel Color, Carob Bean, Cinnamon, Colored With, Corn Starch, Corn Syrup, Each Of The Following: Dextrose, Enriched Bleached Flour, Folic Acid, Guar, Iron, Leaving, Malt Syrup, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Orange Peel, Palm, Polysorbate 60, Preservatives, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Sorbic Acid And BHT And TBHQ And Citric Acid, Soy Flour, Soybean Cottonseed Oils, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vegetable Gums, Vegetable Oil, Vitamin Bb2, Water, Wheat Flour, Xanthan, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Danish With Icing, Orange?
Per 100 g of Danish With Icing, Orange there are 367 calories.
How much protein is in Danish With Icing, Orange?
Per 100 g of Danish With Icing, Orange there are 4.08 g protein.
How many carbohydrates are in Danish With Icing, Orange?
Per 100 g of Danish With Icing, Orange there are 51.02 g carbohydrates. Of which 24.49 g sugars.
How much sugar is in Danish With Icing, Orange?
Per 100 g of Danish With Icing, Orange there are 24.49 g sugars.
How much sodium (salt) is in Danish With Icing, Orange?
Per 100 g of Danish With Icing, Orange there are 551.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Danish With Icing, Orange?
Per 100 g of Danish With Icing, Orange there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Danish With Icing, Orange?
The main ingredients in Danish With Icing, Orange are: Baking Soda, Caramel Color, Carob Bean, Cinnamon, Colored With.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
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