Chicken Pot Pie — Nutrition Facts & Ingredients
Per serving (1 cup, 226 g): 359 calories. Per 100 g: 159 calories, 5.8 g protein, 7.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 40% DV (high at 20% DV or more)
- Saturated fat: 45% DV (high at 20% DV or more)
- Cholesterol: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (226g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrot Fiber, Carrots, Chicken, Chicken Broth, Corn, Corn Starch, Crust, Dextrin, Eggs, Flavorings, Garlic Powder Water, Onions, Palm Shortening, Peas, Pepper, Potato Starch, Potatoes, Rice Extract, Rice Flour, Salt, Soup Base, Sugar, Tapioca, Trehalose, Water, Xanthan Gum
Frequently asked questions
How many calories are in Chicken Pot Pie?
Per 100 g of Chicken Pot Pie there are 159 calories.
How much protein is in Chicken Pot Pie?
Per 100 g of Chicken Pot Pie there are 5.75 g protein.
How many carbohydrates are in Chicken Pot Pie?
Per 100 g of Chicken Pot Pie there are 19.03 g carbohydrates. Of which 1.33 g sugars.
How much sugar is in Chicken Pot Pie?
Per 100 g of Chicken Pot Pie there are 1.33 g sugars.
How much sodium (salt) is in Chicken Pot Pie?
Per 100 g of Chicken Pot Pie there are 407.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken Pot Pie?
Per 100 g of Chicken Pot Pie there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken Pot Pie?
The main ingredients in Chicken Pot Pie are: Carrot Fiber, Carrots, Chicken, Chicken Broth, Corn.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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