Turkey & Cheddar Sub Sandwich — Nutrition Facts & Ingredients
Per serving (6.8 ONZ, 193 g): 450 calories. Per 100 g: 233 calories, 18.1 g protein, 5.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 56% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
- Cholesterol: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size6.8 ONZ (193g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Browned In Canola Oil, Calcium Propionate, Calcium Sulfate, Cheddar Cheese, Cheese Culture, Color Added, Dough Improver, Enriched Wheat Flour, Enzymes, Folic Acid, Fully Refined, Granulated Sugar, Hoagie, Lettuce, Malted Barley Flour, Malted Wheat Flour, Niacin, Pasteurized Milk, Potassium Chloride, Potassium Lactate, Reduced Iron, Riboflavin, Salt, Sea Salt, Sodium Diacetate, Sodium Phosphate, Soybean Oil, Sugar, Thiamine Mononitrate, Turkey Breast, Water, Wheat Flour, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Turkey & Cheddar Sub Sandwich?
Per 100 g of Turkey & Cheddar Sub Sandwich there are 233 calories.
How much protein is in Turkey & Cheddar Sub Sandwich?
Per 100 g of Turkey & Cheddar Sub Sandwich there are 18.13 g protein.
How many carbohydrates are in Turkey & Cheddar Sub Sandwich?
Per 100 g of Turkey & Cheddar Sub Sandwich there are 25.39 g carbohydrates. Of which 2.07 g sugars.
How much sugar is in Turkey & Cheddar Sub Sandwich?
Per 100 g of Turkey & Cheddar Sub Sandwich there are 2.07 g sugars.
How much sodium (salt) is in Turkey & Cheddar Sub Sandwich?
Per 100 g of Turkey & Cheddar Sub Sandwich there are 663.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Turkey & Cheddar Sub Sandwich?
Per 100 g of Turkey & Cheddar Sub Sandwich there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Turkey & Cheddar Sub Sandwich?
The main ingredients in Turkey & Cheddar Sub Sandwich are: Ascorbic Acid, Browned In Canola Oil, Calcium Propionate, Calcium Sulfate, Cheddar Cheese.
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