BBQ Sauce — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 50 calories. Per 100 g: 167 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
100% Cane Syrup, Anchovies, Black Pepper, Chili Pepper Extract, Chili Powder, Cinnamon, Cloves, Corn Syrup, Crushed Red Pepper, Distilled Vinegar, Dried Onion, Fresh Ginger, Garlic, Garlic Powder, Ginger Powder, Karo Syrup, Lemon Pepper Seasoning, Liquid Smoke, Molasses, Natural Flavorings, Natural Hickory Smoke Concentrate, No. 1 Mustard Seed, Oleoresin Paprika, Onion Powder, Onions, Paprika, Prepared Mustard, Salt, Sesame Oil, Sesame Seeds, Soy Oil Canola Oil, Soy Sauce, Soybeans, Spices, Sugar, Tamarind Extract, Teriyaki Sauce, Tomato Paste, Tomatoes, Turmeric, Vanilla, Vinegar, Water, Wheat, Worcestershire Sauce, Xanthan Gum
Frequently asked questions
How many calories are in BBQ Sauce?
Per 100 g of BBQ Sauce there are 167 calories.
How much protein is in BBQ Sauce?
Per 100 g of BBQ Sauce there are 0.0 g protein.
How many carbohydrates are in BBQ Sauce?
Per 100 g of BBQ Sauce there are 26.67 g carbohydrates. Of which 16.67 g sugars.
How much sugar is in BBQ Sauce?
Per 100 g of BBQ Sauce there are 16.67 g sugars.
How much sodium (salt) is in BBQ Sauce?
Per 100 g of BBQ Sauce there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in BBQ Sauce?
The main ingredients in BBQ Sauce are: 100% Cane Syrup, Anchovies, Black Pepper, Chili Pepper Extract, Chili Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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