Baby Bloom Filled Cupcakes — Nutrition Facts & Ingredients
- Calories
- 480per serving
- Protein
- 2.6 gper 100 g
- Carbs
- 51.3 gper 100 g
- Fat
- 23.0 gper 100 g
Where to buy
Per serving (1 CUPCAKE, 113 g): 480 calories. Per 100 g: 425 calories, 2.6 g protein, 23.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
- Cholesterol: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CUPCAKE (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Baby Bloom Filled Cupcakes
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Agar, Alpha Tocopherols, Baking Soda, Beta Carotene, Blue 1 Lake, Butter, Canola Oil, Caramel Color, Carboxymethyl Cellulose, Citric Acid, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Dextrose, Egg Whites, Egg Yolk, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Glycerin, Glyceryl-lacto Esters Of Fatty Acids, Invert Sugar, Iron, Lactic Acid, Leavening, Methylcellulose Gum, Mono & Diglycerides, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Oil, Pasteurized Cream And Salt, Polysorbate 60, Polysorbate 80, Powdered Sugar, Preservative, Preservatives, Propylene Glycol, Propylene Glycol Mono & Diesters Of Fatty Acids, Red 40, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Turmeric, Water, Whole Eggs, Xanthan Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Baby Bloom Filled Cupcakes?
Per 100 g of Baby Bloom Filled Cupcakes there are 425 calories.
How much protein is in Baby Bloom Filled Cupcakes?
Per 100 g of Baby Bloom Filled Cupcakes there are 2.65 g protein.
How many carbohydrates are in Baby Bloom Filled Cupcakes?
Per 100 g of Baby Bloom Filled Cupcakes there are 51.33 g carbohydrates. Of which 40.71 g sugars.
How much sugar is in Baby Bloom Filled Cupcakes?
Per 100 g of Baby Bloom Filled Cupcakes there are 40.71 g sugars.
How much sodium (salt) is in Baby Bloom Filled Cupcakes?
Per 100 g of Baby Bloom Filled Cupcakes there are 274.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baby Bloom Filled Cupcakes?
Per 100 g of Baby Bloom Filled Cupcakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baby Bloom Filled Cupcakes?
The main ingredients in Baby Bloom Filled Cupcakes are: Agar, Alpha Tocopherols, Baking Soda, Beta Carotene, Blue 1 Lake.
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