Texas Toast, Garlic — Nutrition Facts & Ingredients
Per serving (1 SLICE, 40 g): 140 calories. Per 100 g: 350 calories, 7.5 g protein, 20 g fat.
Nutrition Facts
Serving size1 SLICE (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Beta Carotene, Bleached Wheat Flour, Bread: Enriched Flour, Buttermilk, Citric Acid, Corn Meal, Dextrose, Enzymes, Folic Acid, Garlic, Lactic Acid, Malted Barely Flour, Mono- And Diglycerides, Natural Flavors, Niacin, Onion Powder, Palm Extra Virgin Olive Canola, Palm Oil, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Soy Flour, Soy Lecithin, Soybean, Spice, Spread: Vegetable Oil Blend, Sugar, Sweet Cream, Thiamine Mononitrate, To Protect Quality, Vitamin A Palmitate, Water, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Texas Toast, Garlic?
Per 100 g of Texas Toast, Garlic there are 350 calories.
How much protein is in Texas Toast, Garlic?
Per 100 g of Texas Toast, Garlic there are 7.5 g protein.
How many carbohydrates are in Texas Toast, Garlic?
Per 100 g of Texas Toast, Garlic there are 37.5 g carbohydrates. Of which 2.5 g sugars.
How much sugar is in Texas Toast, Garlic?
Per 100 g of Texas Toast, Garlic there are 2.5 g sugars.
How much sodium (salt) is in Texas Toast, Garlic?
Per 100 g of Texas Toast, Garlic there are 475.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Texas Toast, Garlic?
Per 100 g of Texas Toast, Garlic there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Texas Toast, Garlic?
The main ingredients in Texas Toast, Garlic are: Ascorbic Acid, Beta Carotene, Bleached Wheat Flour, Bread: Enriched Flour, Buttermilk.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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