Golden Toasted Crackers — Nutrition Facts & Ingredients
Per serving (6 CRACKERS, 15 g): 60 calories. Per 100 g: 400 calories, 13.3 g protein, 10 g fat.
Nutrition Facts
Serving size6 CRACKERS (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Buttermilk, Cane Sugar, Cultured 1% Milk, Enriched Wheat Flour, Expeller-pressed Canola Oil, Folic Acid, Kosher Salt, Malted Barley Flour, Niacin, Olive Oil, Reduced Iron, Riboflavin, Salt, Sea Salt, Sodium Citrate, Thiamine Mononitrate, Wheat Flour
Frequently asked questions
How many calories are in Golden Toasted Crackers?
Per 100 g of Golden Toasted Crackers there are 400 calories.
How much protein is in Golden Toasted Crackers?
Per 100 g of Golden Toasted Crackers there are 13.33 g protein.
How many carbohydrates are in Golden Toasted Crackers?
Per 100 g of Golden Toasted Crackers there are 66.67 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Golden Toasted Crackers?
Per 100 g of Golden Toasted Crackers there are 6.67 g sugars.
How much sodium (salt) is in Golden Toasted Crackers?
Per 100 g of Golden Toasted Crackers there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Golden Toasted Crackers?
Per 100 g of Golden Toasted Crackers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Golden Toasted Crackers?
The main ingredients in Golden Toasted Crackers are: Baking Soda, Buttermilk, Cane Sugar, Cultured 1% Milk, Enriched Wheat Flour.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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