THE FRESH MARKET

Cheese Pizza — Nutrition Facts & Ingredients

UPC 737094210151 Manufacturer: The Fresh Market, Inc. Pizza Updated Sep 27, 2026

Per serving (0.333 PIZZA, 113 g): 299 calories. Per 100 g: 265 calories, 10.6 g protein, 11.5 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 PIZZA (113g)

Amount per servingCalories
299
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 14.7mg 5%
Sodium 670mg 29%
Total Carbohydrate 33.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 2g
Protein 12.0g
Calcium 299mg 23%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

265 calories in 100 g
Protein10.6 g
Carbohydrates29.2 g
Sugars1.8 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)28.3g
Fat11.5 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol13 mg
Sodium593 mg
Calcium265 mg
Iron1.0 mg
Vitamin A53.1 mcg
Vitamin C0 mg

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Ingredients

And Enzymes, Asiago Cheese Pasteurized Milk, Butter Flakes, Butter Flavor, Cheese Cultures, Citric Acid, Concentrated Crushed Tomatoes, Crust Water, Cultures, Dehydrated Onions, Disodium Phosphate, Enzymes, Evaporated Cane Sugar, Fontina Cheese: Pasteurized Part-skim Milk, Fresh Yeast, Garlic, Milk, Modified Rich Starch, Mozzarella Cheese: Pasteurized Part-skim Milk, Olive Oil, Onion Powder, Rice Flour, Romano Cheese, Romano Cheese Flavor, Salt, Sauce: Crushed Tomatoes, Soy Lecithin, Soybean Oil, Spice Extractive, Spices, Sugar, Tapioca Flour, Tomato Paste, Tomato Puree, Water, Whey Powder, Xanthan Gum

Frequently asked questions

How many calories are in Cheese Pizza?

Per 100 g of Cheese Pizza there are 265 calories.

How much protein is in Cheese Pizza?

Per 100 g of Cheese Pizza there are 10.62 g protein.

How many carbohydrates are in Cheese Pizza?

Per 100 g of Cheese Pizza there are 29.2 g carbohydrates. Of which 1.77 g sugars.

How much sugar is in Cheese Pizza?

Per 100 g of Cheese Pizza there are 1.77 g sugars.

How much sodium (salt) is in Cheese Pizza?

Per 100 g of Cheese Pizza there are 593.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Pizza?

Per 100 g of Cheese Pizza there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Pizza?

The main ingredients in Cheese Pizza are: And Enzymes, Asiago Cheese Pasteurized Milk, Butter Flakes, Butter Flavor, Cheese Cultures.

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Level of processing

5
Ultra-Processed
37 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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