Monkey Munch — Nutrition Facts & Ingredients
Per serving (40 GRM, 40 g): 200 calories. Per 100 g: 500 calories, 7.5 g protein, 22.5 g fat.
Nutrition Facts
Serving size40 GRM (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ab Vitamin, An Artificial Flavor, An Emulsifier, Ascorbic Acid, Barley Malt Extract, Calcium Carbonate, Chocolate, Cocoa Butter, Cyanocobalamin, Folic Acid, Iron & Zinc, Maltodextrin, Milk, Milk Chocolate Sugar, Mineral Nutrients, Niacinamide, Nonfat Milk, Palm Kernel Oil, Partially Defatted Peanut Flour, Partially Hydrogenated Palm Oil, Pyridoxine Hydrochloride, Riboflavin, Rice Biscuits Rice, Salt, Sodium Ascorbate, Soy Lecithin, Sugar, Thiamine Mononitrate, Vanillin, Vitamin A Palmitate, Vitamin D
Frequently asked questions
How many calories are in Monkey Munch?
Per 100 g of Monkey Munch there are 500 calories.
How much protein is in Monkey Munch?
Per 100 g of Monkey Munch there are 7.5 g protein.
How many carbohydrates are in Monkey Munch?
Per 100 g of Monkey Munch there are 65.0 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Monkey Munch?
Per 100 g of Monkey Munch there are 40.0 g sugars.
How much sodium (salt) is in Monkey Munch?
Per 100 g of Monkey Munch there are 338.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Monkey Munch?
The main ingredients in Monkey Munch are: Ab Vitamin, An Artificial Flavor, An Emulsifier, Ascorbic Acid, Barley Malt Extract.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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